Pork stuffing 150g oyster mushroom 200g Shanghai green 100g green vegetable oyster mushroom meatball soup Recipe Step 1 Wash the Shanghai green and oyster mushroom Step 2 Add the pork stuffing to green onions, a little salt, starch, thirteen spices and se
200 grams of pork stuffing, one section of lotus root, appropriate amount of salt, cooking wine, 1 spoon of light soy sauce, 1 spoon of pepper noodles, 1 gram of chicken essence, 1 gram of sesame oil, 1 spoon of green onion, 1 section of ginger, 2 slices
500 grams of fine corn flour, white flour (ordinary all-purpose flour), about 180 grams of pork stuffing, about 200 grams of cabbage, about 800 grams of green onions, 1 piece of ginger, 1 small piece of cooking wine, 1.5 spoons of light soy sauce, 1.5 spo
Stuffing: 300g pork stuffing 300g appropriate amount of salt dark soy sauce 1 tablespoon light soy sauce 2 tablespoons oyster sauce 1 tablespoon vegetable seasoning 1 teaspoon ginger appropriate amount vegetable oil appropriate amount sweet bean paste 1 t
500g pork stuffing, 5 water chestnuts, 1 small handful of fungus, 1 small handful of carrots, 1 green pepper, 1 egg, 1 green onion, 1 piece of ginger, 1 piece of fried meatballs. Step 11. Prepare the ingredients and soak the fungus in advance. Step 22. Gr
Pork stuffing 250g Yibin broken rice sprouts 70g dark soy sauce 10g corn oil or peanut oil 40g shaomai skin 20 sheets of shaomai Recipe Step 1 Prepare the ingredients and use a steamer to steam the shaomai. This time I used an egg cooker. Step 2 Pour corn
100 grams of pork stuffing, bamboo fungus, 5 eggs, 1 dried shiitake mushroom, 4 dried fungus, 10 grams of vegetarian wings, 200 grams of salt, 6g of pepper, 6g of soy sauce, 10g of water chestnut powder, 20g of Wanzi wings. Step 1: Soak the bamboo fungus
Pork stuffing, right amount of fungus, right amount of water chestnuts, right amount of red bell pepper, right amount of green onion, right amount of ginger, right amount of coriander, right amount of old Beijing Jiaoyou meatballs. Step 1: Tear fungus int
500g of pork stuffing, 1000g of fennel, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of soy sauce, appropriate amount of chopped green onion, appropriate amount of cooking oil (heat it), appropriate amount of gin
Pork stuffing 300g parsley 250g salt appropriate amount of five-spice powder appropriate amount of chicken powder appropriate amount of light soy sauce appropriate amount of dark soy sauce appropriate amount of black sesame seeds 1 spoon minced green onio
Steps to make flour-filled shepherd’s purse spring rolls with pork stuffing (shepherd’s purse): 1. Wash the vegetables and chop them into pieces like cabbage for making dumplings. Add the pork stuffing, add salt, chicken essence, and oil for seasoning. Mi
Pork stuffing 250g garlic 4 cloves ginger 3 slices pepper appropriate amount of oyster sauce 1 spoon cooking wine 1 spoon light soy sauce 1 spoon salt half spoon starch 1 spoon loofah 1 loofah Meatball Soup Steps 1 Slice the ginger and mince the garlic. S
Appropriate amount of pork stuffing Large carrots (small ones) 2 plain flour 400g hot water Appropriate amount of onion and ginger A little homemade chicken powder A little thirteen spices A little soy sauce Appropriate amount of peanut oil Appropriate am
A handful of long beans, 300g of pork stuffing, 6 cloves of garlic, half an onion, half a piece of ginger, a small piece of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of oil, 2 tablespoons of sugar, 1 tablespoon of bean paste, 1 tablesp
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