Fine cornmeal 500 grams White flour (ordinary all-purpose flour) About 180 grams
Pork stuffing About 200 grams Baicai Bang About 800 grams
Onions 1 paragraph Ginger 1 small block
Cooking wine 1.5 spoons Light soy sauce 1.5 spoons
Old soy sauce Half spoon Oyster sauce 1 pump
Salt 5 grams Chicken Essence 1 tip of a spoon
Cooked oil 1.5 spoons
How to make steamed noodles with Northeastern cuisine dumplings Illustration of how to make hot noodles and Northeastern vegetable dumplings 1

Step 1

Remove the old roots from cabbage, clean and set aside Illustration of how to make Northeastern Dumplings with hot noodles 2

Step 2

Add a few drops of cooking oil and salt to a pot of boiling water. After the water boils, add the cabbage to blanch the water. Illustration of how to make hot noodles and Northeastern vegetable dumplings 3

Step 3

After it changes color, take it out and let it cool. Illustration of how to make steamed noodles and Northeastern cuisine dumplings 4

Step 4

Drain Illustration of how to make hot noodles and Northeastern vegetable dumplings 5

Step 5

Cabbage stuffing chopped into large pieces Illustration of how to make hot noodles and Northeastern vegetable dumplings 6

Step 6

Squeeze a little water and put it in a bowl for later useIllustration of how to make hot noodles with Northeastern vegetable dumplings 7

Step 7

Chop onion, mince green onion, mince ginger Illustration of how to make hot noodles and Northeastern vegetable dumplings 8

Step 8

Add pork stuffing, salt, pepper noodles, chicken essence, light soy sauce, dark soy sauce, oyster sauce, cooking wine, cooked oil, chopped green onion and ginger to the bowl. Illustration of how to make hot noodles and Northeastern vegetable dumplings 9

Step 9

Beat vigorously in one direction and set aside Illustration of how to make hot noodles and Northeastern vegetable dumplings 10

Step 10

Mix fine cornmeal with white flour Illustration of how to make hot noodles and Northeastern vegetable dumplings 11

Step 11

Pour boiling water into the noodles Illustration of how to make hot noodles and Northeastern vegetable dumplings 12

Step 12

Stir the blanched flour into large dough Illustration of how to make hot noodles and Northeastern vegetable dumplings 13

Step 13

When it's cool enough to not be hot, knead it into a smooth dough (the dough is a little sticky, so you can grease your hands) Illustration of how to make hot noodles and Northeastern vegetable dumplings 14

Step 14

Take a piece of dough and shape it into a long strip Illustration of how to make hot noodles and Northeastern vegetable dumplings 15

Step 15

Cut out small portions and set aside Illustration of how to make hot noodles and Northeastern vegetable dumplings 16

Step 16

Take two pieces of chicken, mix them, apply oil on your hands, and press them into thin slices Illustration of how to make hot noodles and Northeastern vegetable dumplings 17

Step 17

Add the filling, fold in half and pinch tightlyIllustration of how to make hot noodles and Northeastern vegetable dumplings 18

Step 18

Place into a well-oiled steamer Illustration of how to make hot noodles and Northeastern vegetable dumplings 19

Step 19

After the water boils, steam for 20 minutes and simmer for another two minutes. Illustration of how to make hot noodles and Northeastern vegetable dumplings 20

Step 20

Golden in color, juicy in one bite, delicious and nutritious! Illustration of how to make full-boiled Northeastern Dumplings 21

Step 21

The last picture of the finished product is the finished Northeastern Dumplings with hot noodles. Thanks for watching! Cooking techniques for hot noodle Northeastern cuisine dumplings

1. Don’t squeeze the cabbage stuffing too dry. Keep some of the water in it to make the stuffing soup rich and juicy in one bite. 2. Hot noodles tend to spread out easily, so the dumpling wrapper should not be too thin to prevent the filling from being exposed during wrapping. 3. Be sure to pinch the edges tightly when packaging, otherwise it will crack after evaporation.