Pork stuffing 500g fennel 1000g
Salt Appropriate amount Five-spice powder Appropriate amount
Soy sauce Appropriate amount Minced green onions Appropriate amount
Cooking oil (heat) Appropriate amount Jiang Mo Appropriate amount
Pepper powder Appropriate amount Extremely fresh soy sauce
Multipurpose powder Fuel consumption
Sesame oil flour
How to make fennel meat dumplings

Step 1

Add various seasonings to the pork stuffing and marinate for a while Illustration of how to make fennel meat dumplings 2

Step 2

Wash and chop the fennel and add to the meat filling. Stir evenly. I forgot to take a photo. Illustration of how to make fennel meat dumplings 3

Step 3

Knead the dough and let it rise for half an hour, then open the packageIllustration of how to make fennel meat dumplings 4

Step 4

Roll out the dough and wrap it up Illustration of how to make fennel meat dumplings 5

Step 5

The packaging is not perfect*^o^* Illustration of how to make fennel meat dumplings 6

Step 6

Boil water, put it in the pot, add less than cold water in two batches after boiling, then take it out of the pot, dip it in chili oil or vinegar, and start eating Fennel meat dumplings cooking tips