20 eggs or quail eggs, 60 cinnamon, 1 small piece of fennel, 2-3 Sichuan peppercorns, 1 pinch of bay leaves, 1-2 pieces of water, 1000 ml of light soy sauce, 150 ml of dark soy sauce, 5-10 ml of cooking wine, 5-10 ml of rock sugar, 1 braised egg Step 1: P
Standard flour 400g donkey meat 200g salad oil 100g pepper 1g cumin 10g oil appropriate amount of salt appropriate amount of green onion appropriate amount of cooking wine appropriate amount of soy sauce appropriate amount of eggs 1 ginger appropriate amo
500g large intestine, appropriate amount of ginger, appropriate amount of scallions, appropriate amount of garlic, a little cinnamon, a section of fennel, a little cooking wine, a little soy sauce, a little salt, a little chili, a little sugar, an appropr
2 mung bean and millet pancakes, 3 star anise, 6 cloves, 10 fennel, 5 coriander roots, 5 light soy sauce, 1 tsp water starch, 3 tbsp salt, 1 tsp stock or water, 600 ml cooking oil, 4 tsp minced onion and ginger, appropriate amount of fermented bean curd j
100 grams of light soy sauce, 2 tablespoons of fennel, one cinnamon, a small amount of Sichuan peppercorns, a small amount of garlic, two slices of ginger, three slices of rock sugar, three slices of rock sugar or 5 grams of five-spice skin jelly. Step 1:
About 500g of flour, 2 packets of yeast powder, 500g of fennel, 6 leaves of Chinese cabbage, 300g of pork belly, 2 tablespoons of scallions, half a stick of soy sauce, a small amount of salt, a small spoonful of peanut oil, 2 tablespoons of steamed buns.
1000g of sheep and scorpions, 200g of white radish, 200g of carrots, 100g of onions, 100g of fungus, 6 red dates, 4 green onions, ginger and garlic, appropriate amount of grass fruits (no five-spice powder available), appropriate amount of ginkgo, appropr
Green beans (fresh) 150g dried bamboo shoots (soaked) About 100g star anise, cumin, peppercorns, dried chili peppers, garlic, salt, sugar, oyster sauce, very fresh Dried bamboo shoots Step 1: The raw materials are as shown in the picture. The dried bamboo
1 baby chicken, Yongxi Huoqing, 15 grams of wolfberry, 3 grams of yam, 2 small sections of onion and ginger, appropriate amount of soy sauce, 1 spoon of salt, 2 grams of Amomum villosum, a pinch of dried chili, 3-4 galangal, a pinch of fennel, a pinch of
One pig intestine (about 3 pounds), an appropriate amount of white wine (for cleaning the intestines), an appropriate amount of vinegar (for cleaning the intestines), 4 heads of garlic, an appropriate amount of green onions, an appropriate amount of dried
500g of pork stuffing, 1000g of fennel, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of soy sauce, appropriate amount of chopped green onion, appropriate amount of cooking oil (heat it), appropriate amount of gin
300 grams of flour, 200 grams of leeks, 200 grams of shiitake mushrooms, four or five ham sausages, one fennel, 300 grams of sesame oil, 20 grams of light soy sauce, 40 grams of salt, appropriate amount of fennel and leek dumplings. Step 1: Blanch the flo
Flour 250g Water 130g Fennel 250g Pork 150g minced green onion Appropriate amount of minced ginger Appropriate amount of pepper powder Appropriate amount of salt Appropriate amount of light soy sauce Appropriate amount of cooking wine Appropriate amount o
Beef (remove fascia) 500g strong liquor 15ml salt 12g or so ginger 3 slices star anise 2 peppercorns 1 large pinch shredded tangerine peel a few dried sea peppers 4~5 fennel 1 pinch bay leaf 1~2 light soy sauce appropriate amount of rock sugar 10 How to m
1 kohlrabi, 2 radishes (optional), half a cucumber (optional), half a green pepper (optional) Seasonings: 0.5-1 small red pepper, 2 coriander stalks, minced garlic, 1 teaspoon mint leaves (optional and coriander) 1) 3 slices of fennel, 2 nine-layer pagoda
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