Sheep and scorpion 2 green onions 1 ginger 7 slices garlic 7~9 cloves cooking wine 2 level spoons hot pot base 1 bag of rock sugar a piece of salt a little dark soy sauce 3~4 drops spice package list bay leaf 2 pieces cinnamon 1 galangal 6g grass fruit 2
300 grams of beef, appropriate amount of fennel, black pepper, 3 spoons of ginger, 1 piece of shallot, 1 stick of oil, 1 spoon of refined salt, 1 spoon of chili powder, 3 spoons of barbecue powder, 1 spoon of cooking wine, 2 spoons of white sugar, 1 spoon
500 grams of peanuts, 3 slices of ginger, 3 slices of green onion, some salt, 20 star anise, 3-5 strawberries, 1 cinnamon bark, 2 cloves, 3 cumin, appropriate amount of braised five-spice peanuts. Step 1: Wash the new peanuts. Step 2: Take each Pinch one
500 grams of beef ribs 1 carrot 1 onion 1 potato 1 piece of ginger 1 piece of fennel 2 coriander 1 stalk of cooking wine 2 spoons of light soy sauce 2 spoons of dark soy sauce 1 spoon of oyster sauce 1 spoon of rock sugar 20 grams of braised beef ribs Ste
Sheep scorpion 1000g coriander 2 ginger 1 small piece of Sichuan peppercorns 5g cumin 5g cumin grains 5g galangal 1 small piece of bay leaves 2 pieces of cinnamon 1 piece of red dates 6 dried chili peppers 4 white peppercorns 3g cooking wine 2 spoons of l
[Dry spices] Cinnamon 10g, star anise 10g grass fruit 15g fennel 10g white buckwheat 10g amomum 10g licorice 2g [Zhiba pepper] Shizhu red pepper 80g new generation dry pepper 100g [other ingredients] old ginger 25g green onion 20g shallot 20g coriander 20
499
241
