Sheep and Scorpion Hotpot
| Sheep and Scorpion 1000g | cilantro 2 trees |
| Ginger 1 small block | Zanthoxylum bungeanum 5g |
| Cumin 5g | Cumin grains 5g |
| Ginger 1 small block | Fragrant leaves 2 tablets |
| Cinnamon 1 block | Red dates 6 pieces |
| Dried chili 4 | White peppercorns 3g |
| Cooking wine 2 scoops | Light soy sauce 2 scoops |
| Old soy sauce 2 scoops | Salt 1/2 spoon |
Step 1
Prepare 1000 grams of lamb scorpion, 1 small handful of coriander, 1 small piece of ginger, 5 grams of Sichuan peppercorns, 5 grams of cumin, 5 grams of cumin grains, 1 small piece of galangal, 1 grass fruit, 2 bay leaves, and 1 cinnamon bark cubes, 4 dried chili peppers, 3 grams of white peppercorns, 6 red dates
Step 2
Wash the sheep and scorpions and put them into a Miji 24cm enamel all-purpose deep pot, pour an appropriate amount of water, and place the deep pot on the Miji Cube 4 portable radiant stove.
Step 3
Rotate the switch counterclockwise to the double-turn position. When you hear a "click" sound, release the knob immediately and select the double-turn position to boil the sheep and scorpions.
Step 4
After boiling, take out the blanched sheep scorpion, rinse it with cold water, drain and set aside.
Step 5
Place the Miji 28cm enamel all-purpose wok on the Miji Cube 4 portable radiant stove and maintain the double-turn cooking mode. Pour an appropriate amount of oil into the pot and heat it until it is 50% hot. Add all the spices except dried chili peppers and red dates.
Step 6
Stir-fry until fragrant.
Step 7
Add the blanched lamb scorpion.
Step 8
Stir-fry the lamb and scorpion for about 3 minutes until the lamb and scorpion becomes fragrant.
Step 9
Pour in boiling water no bigger than the scorpions.
Step 10
Add dried chilies and red dates.
Step 11
Keep the double circle setting, boil the sheep and scorpion, and skim off the foam.
Step 12
Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, and 2 tablespoons of dark soy sauce to the Miji 28cm glazed all-purpose wok.
Step 13
Cover the pot, adjust to setting 4, and simmer for 90 minutes.
Step 14
Add half a spoonful of salt to the stewed lamb and scorpion pot.
Step 15
After adding coriander, you can start shabu-shabu!
Step 16
When making hot pot, eat the meat bones first. The mutton meat is crispy and delicious. The soup in the pot can be used to cook your favorite foods, such as mutton slices, cabbage, old tofu, vermicelli, mushrooms, etc. The temperature can be easily adjusted. Control the heat you want and enjoy the warm and nourishing Sheep and Scorpion Hotpot! Sheep and Scorpion Hot Pot Cooking Tips
