Beef 300g fennel Appropriate amount
Black pepper 3 spoons Ginger 1 block
Scallions 1 stick Oil 1 scoop
Refined salt 1 scoop Chili powder 3 spoons
Barbeque powder 1 scoop Cooking wine 2 scoops
White sugar 1 scoop Cumin powder 3 spoons
Pepper powder 3 spoons Excellent taste 1 scoop
Starch 2 scoops Barbeque ingredients 1 scoop
Old soy sauce 1 scoop Sesame 2 scoops
Meat tenderizer1 scoop
How to make beef with fennel and cumin toothpicks The top brand of summer night snacks, crispy on the outside and tender on the inside with fennel and sesame seeds Illustration of how to make toothpick beef 1

Step 1

Fresh beef is ready. Wash and dry, remove fascia The top-selling summer night snack, crispy on the outside and tender on the inside with fennel and fennel Illustration of how to make toothpick beef 2

Step 2

Cut into 3cm long, 2cm wide, and 0.5cm thick slices; put the cut meat into a bowl, add ginger and green onion juice, dark soy sauce, meat tenderizer, barbecue ingredients, refined salt, pepper powder, chili powder, and cumin Knead the flour and other ingredients repeatedly for a few times to mix the sauce and meat evenly. Sprinkle some starch and mix well to keep a thin layer. Marinate for more than half an hour. Place in the refrigerator to refrigerate to taste The top brand of summer night snacks, crispy outside and tender fennel on the inside Illustration of how to make toothpick beef 3

Step 3

After marinating, skewer the beef on the toothpicks in a twisting manner. Place the small pieces of beef in the middle of the toothpicks to prevent them from falling off during frying. Do not pile the meat skewers on the toothpicks. It is best to lay them flat to let the meat Can be heated evenly. Approximately one toothpick can penetrate 4 small pieces of meat. The most popular summer night snack, crispy on the outside and tender on the inside with fennel and sesame seeds Illustration of how to make toothpick beef 4

Step 4

Add a small amount of oil to the pot and sauté the dried chilies until fragrant. Pour in the meat skewersThe most popular summer night snack, crispy on the outside and tender on the inside with fennel and sesame seeds Illustration of how to make toothpick beef 5

Step 5

Fry one side until golden brown and continue frying the other side. Add extra flavor to enhance freshness The most popular summer night snack, crispy on the outside and tender on the inside with fennel Illustration of how to make toothpick beef 6

Step 6

Sprinkle black pepper and Sichuan peppercorns and stir-fry evenly. Add 1 tablespoon of cooking wine and stir-fry until the seasoning becomes fragrant. The top brand in summer night snacks, crispy outside and tender fennel insideCumin Toothpick Beef Recipe Illustration 7

Step 7

Sprinkle sesame seeds and stir-fry until fragrant The top brand of summer night snacks, crispy outside and tender fennel on the inside Illustration of how to make toothpick beef 8

Step 8

Add sugar The top brand of summer night snacks, crispy on the outside and tender on the inside with fennel and sesame seeds Illustration of how to make toothpick beef 9

Step 9

Add cumin and stir-fry. Stop the heat when the surface of the beef is a little golden. Do not overcook. Sprinkle some cumin powder. If you like spicy food, sprinkle with chili powder. Remove and drain. Recipe for cooking beef with fennel and cumin toothpicks

GODOFMERCYMoses Restaurant Tips: 1. Add the seasonings in batches to make the flavor more intense. 2. Be careful not to make the oil temperature too high. Turn down the heat halfway through frying to prevent the beef from becoming burnt on the outside and raw on the inside. 3. The beef stir-fry is dry and fragrant enough. Pay attention to the heat, don't fry it too dry, keep it dry and wet for a good taste. 4. It is best to cook and eat toothpick meat as you go. It should not be stored for a long time. If the time is too long, the meat will gradually become hard and the texture will not be as soft. 5. Seasonings can be added according to your own taste. 6. When adding salt, taste it first before adding it. The amount of chili pepper and Sichuan peppercorns depends on your own taste, so you need to add more than usual for cooking. 7. Fennel is pungent and warm in nature, and has the effects of dispersing cold, relieving pain, and regulating stomach and qi. Care for your family with delicious food, and record your life footprints with words and photography. It's all about food, everything you want is here. If you like GODOFMERCY’s recipes, please + follow! Special reminder: GODOFMERCY & Moses Restaurant are both my own, I will temporarily separate them due to layout~ Weibo @GODOFMERCY Moses Restaurant You can read the recipe on your mobile phone and scan the QR code in detail. Follow my WeChat official account: mxsf-9691 Moses will publish the latest recipes on the WeChat public account Sharing in this issue: The most popular summer night snack, crispy on the outside, tender on the outside, fennel cumin toothpick beef Pictures/Text/Photography: GODOFMERCYMoses Restaurant