Peanut 500 grams Ginger slices 3 tablets
Scallions 3 roots Salt Appropriate amount
Zanthoxylum bungeanum 20 capsules Star anise 3-5 pieces
Caoguo 1 Cinnamon 2 blocks
Lilac 3 Cumin Appropriate amount
How to cook braised five-spice peanuts Braised five-spice peanuts❗️ (taste tips for peanuts included) Illustration of how to make cold stewed vegetables at the summer night market 2

Step 2

Pinch one end of each peanut into a small mouth (this is the key to savoring the flavor, don’t be lazy) Braised five-spice peanuts❗️ (taste tips for peanuts included) Illustration of how to make cold stewed vegetables at the summer night market 3

Step 3

Prepare aniseed (grass fruit, fennel, cloves, cinnamon, peppercorns, star anise) appropriate amount of onion and ginger Braised five-spice peanuts❗️ (taste tips for peanuts included) Illustration of how to make cold stewed vegetables at the summer night market 4

Step 4

Put the pinched peanuts and aniseed ingredients into the pot together, add an appropriate amount of salt, bring the water to a boil and cook over medium-low heat for about 30-40 minutes. Braised five-spice peanuts ❗️ (with peanut flavoring tips included) Illustration of how to make cold stewed vegetables at the summer night market 5

Step 5

Turn off the heat, don't rush to take them out yet, soak them for 1-2 hours to make the peanuts more delicious. Braised five-spice peanuts ❗️(Including peanut flavoring tips) Summer night market cold dish braised vegetables illustration 6

Step 6

In summer, braised peanuts are delicious and not irritating. Cooking Tips for Braised Five-Spice Peanuts

1. You need to use the new peanuts that have just come down. It won’t work well. 2. The amount of aniseed is optional depending on the amount of peanuts. You can also add dried red pepper, bay leaves, and dried ginger. 3. If you want to make the peanuts taste better, don’t omit the step of pinching the mouth