Sheep and Scorpion 2 items Onion 1 root
Ginger 7 tablets garlic 7~9 petals
Cooking wine 2 flat spoons Hot pot base 1 bag
Rock Sugar piece Salt A little
Old soy sauce 3~4 drops Spice Pack List
Fragrant leaves 2 tablets Cinnamon 1 root
Ginger 6g Caoguo Two
Zanthoxylum bungeanum More than a dozen pills Nutmeg (optional) Three
shannai 5g Bi dial (optional) 10g
Lilac 10 capsules Amomum villosum (optional) 3
Cumin 5g raw land piece
Tangerine peel piece Hawthorn slices Five tablets
Beizhi Two pieces Dried chili Ten
Angelica sinensis (optional) Two pieces Codonopsis pilosula (optional) One stick
Spicy Lamb and Scorpion Hot Pot Recipe Illustration of Eighteen Spices for Spicy Sheep and Scorpion Hot Pot 1

Step 1

For the spice bag, I ignored the star anise and didn’t put it in because the star anise didn’t go well with the lamb and scorpion.Illustration of Eighteen Spices Recipes for Spicy Sheep and Scorpion Hot Pot 2

Step 2

Soak the sheep and scorpions in water and change the water several times, then boil it in cold water to wash away the blood foam. Illustration of Eighteen Spices Recipes for Spicy Lamb and Scorpion Hot Pot 3

Step 3

Heat the pan, add oil, turn to low heat and sauté the peppercorns until fragrant, remove and remove Illustration of Eighteen Spices for Spicy Sheep and Scorpion Hot Pot 4

Step 4

Add ginger and garlic and saute until fragrant, add Pixian bean paste and stir-fry until red oil appears. Illustration of Eighteen Spices for Spicy Lamb and Scorpion Hot Pot 5

Step 5

Pour in the hot pot base ingredients and stir-fry until fragrant, add a piece of rock sugar Illustration of Eighteen Spices for Spicy Sheep and Scorpion Hot Pot 6

Step 6

Add water to boil, then add sheep scorpions and boil again, add cooking wine, dark soy sauce and salt to taste Illustration of eighteen spices for spicy lamb and scorpion hot pot 7

Step 7

Add the spice packet and simmer for four hours, or put it in a pressure cooker for 35 minutes. Illustration of eighteen spices for spicy lamb and scorpion hot pot 8

Step 8

Cut white radish into pieces and soak in water Illustration of Eighteen Spices for Spicy Sheep and Scorpion Hot Pot 9

Step 9

Wait for the lamb and scorpion to stew until the meat is tender, add the radish and continue to stew until cookedIllustrated recipe for spicy lamb and scorpion hot pot with eighteen spices 10

Step 10

Take out the spice bag, add some dried chili peppers, put it into the hot pot, put the radish on the bottom and put the lamb and scorpions on top, sprinkle with coriander, and start eating. After eating some, you can add side dishes. My favorite is lotus root slices, potatoes, and mung beans. pink. Illustration of Eighteen Spices for Spicy Sheep and Scorpion Hot Pot 11

Step 11

At noon, my husband and I had a bottle of beer at home each, and we all drank it all in one pot. It was a wonderful little day! Spicy Lamb and Scorpion Hot Pot Cooking Tips