Donkey meat grilled
Standard powder 400g | Donkey meat 200g |
Salad oil 100g | Zanthoxylum bungeanum 1g |
Cumin 10g | Oil Appropriate amount |
Salt Appropriate amount | Onions Appropriate amount |
Cooking wine Appropriate amount | Soy sauce Appropriate amount |
Eggs 1 | Ginger Appropriate amount |
Baking soda 2g |
Step 1
Divide the flour into two halves, mix half with warm water to soften the dough, and let it ferment naturally.Step 2
Spread half with 100g of oil and flourStep 3
Donkey meat soaked in cold water will bleedStep 4
Cumin and peppercorns are roasted in a pan over low heatStep 5
CrushedStep 6
Beat eggsStep 7
Donkey meat mincedStep 8
Add oil, salt, half a whole egg liquid, soy sauce, onion, ginger, cooking wine, chopped fennel and peppercorns and stir evenlyStep 9
Add baking soda to the fermented dough and knead it evenly. Cut it in half and it should not stick. Let it rest for 10 minutes.Step 10
Roll the water dough into a cake and wrap it with oil doughStep 11
Squeeze with rolling pinStep 12
Write production stepsStep 13
Roll evenlyStep 14
Fold both sides in half, then roll evenly, repeat twiceStep 15
Roll evenly into rollsStep 16
Cut into pieces and knead into doughStep 17
Take a dough, roll it into a cake and wrap it with donkey meat fillingStep 18
Close the mouth and press it flatStep 19
Preheat the oven to 170 degrees, place on a baking sheet, brush the surface with egg wash, sprinkle with some coconut paste and bake for 20 minutesStep 20
Out of the oven.Step 21
Plate. Donkey meat cooking tips1. I knead the dough the night before and let it ferment naturally. You can also use yeast to ferment.
2. The baking temperature and time depend on the size of the biscuits and the oven, and are for reference only.