Orchid 1 Water Radish 2 roots (optional)
Cucumber Half root (optional) Green pepper Half (optional)
Seasoning: Little red pepper 0.5-1 root
cilantro 2 roots Minced garlic 1 teaspoon
Mint leaves (choose one from coriander) 3 tablets fennel 2 roots
Nine-story pagoda leaves 5 tablets Apple cider vinegar 1 scoop
White sugar Half spoon Salt 5 grams
Miscellaneous 3 grams (optional) Olive oil 1 scoop
Minced chives 1 scoop
How to make stir-fried kohlrabi # Juxia rice home-cooked food#relieves cough, reduces phlegm and sobers up the hangoverDetoxify, eat more kohlrabi in autumn to avoid internal heat. Illustration of how to make kohlrabi 1

Step 1

our protagonist # Juxiafen's home-cooked dishes# relieve cough, reduce phlegm, sober up and detoxify, Illustration of how to eat more mixed kohlrabi in autumn without getting overheated 2

Step 2

Peel off the skin, beautiful white fat man. # Juxiafen's home-cooked dishes# relieve cough, reduce phlegm, sober up and detoxify, Illustration of how to eat more mixed kohlrabi in autumn without getting too hot 3

Step 3

Little herbs collected in the garden# Juxiafen's home-cooked dishes# relieve cough, reduce phlegm, sober up and detoxify, Illustration of how to eat more mixed kohlrabi in autumn without getting too hot 4

Step 4

chopped # Juxia rice home-cooked food# relieves cough, reduces phlegm, sobers up and detoxifies, Illustration of how to eat more mixed kohlrabi in autumn without getting overheated 5

Step 5

Cut the kohlrabi, cucumber, green pepper, water radish, etc. into shreds, add the seasoning, and mix thoroughly. # Juxia rice home-cooked food# relieves cough, reduces phlegm, sobers up and detoxifies, Illustration of how to eat more mixed kohlrabi in autumn without getting overheated 6

Step 6

A hot and delicious home-cooked side dish is ready! Cooking tips for stir-fried kohlrabi

Students who find shredding time-consuming can use a grater to grate the vegetables, and the effect will be the same. If you like it, welcome to collect it, leave a message, and forward it! Follow me to see more easy-to-learn Chinese and Western recipes! Thanks, see you next time!