Appropriate amount of beef meatballs, half a radish, half a salad oil, 10 grams of white pepper, a little Meichu chicken juice seasoning, an appropriate amount of salt, a little coriander, 1 egg, 1 nourishing beef meatballs and radish soup. Step 1: Here i
150g of radish, 30g of ham, 30g of chopped green onion, 10g of ginger, 10g of edible salt, 4g of "Totole" fresh chicken juice seasoning, 8g of radish and crucian carp soup. Step 1: Heat oil in a pan and fry the crucian carp until both sides are golden.
2 radishes, a little salt, some light soy sauce, some minced garlic, some sesame oil, some coriander, some white sugar, some cold shredded radish. Step 1: Wash the radish and set aside. Step 2: Cut into shreds, add a little salt and marinate for ten minut
Recipe for Autumn Lunch and Dinner with 30g of Radish Step 1 Fried Rice with Radish and Scallops Step 2 Zucchini with Tomato Sauce Step 3 Chicken Rolls with Seaweed Step 4 Chicken Wings with Tomato Sauce Step 5 Teriyaki Chicken Leg Rice Step 6 Scallion Oi
Beef ribs 500g radish 2 green onions 50g ginger 5 slices 1 star anise 1 Sichuan peppercorn 10g chopped green onion 20g white sesame seeds 10g minced garlic 10g chili noodles 20g Beef ribs radish soup Recipe Step 1 Soak the beef ribs in the bleeding water
3 radishes, about 1 kilogram, a teaspoon of salt, an appropriate amount of water, an appropriate amount of Totole fresh chicken juice, an appropriate amount of chicken juice. How to make radishes. Step 1: Wash and cut the radishes. Step 2: Heat oil in a p
1 radish, 3 tablespoons of salt, 2 tablespoons of light soy sauce, 1 tablespoon of mature vinegar, 1 tablespoon of sweet and sour pickled radish. Step 1: Prepare a radish, wash and peel it. Step 2: Cut into thin slices, try to cut them as thinly as possib
500 grams of beef ribs, 1 radish, 1 wolfberry, a little salt, appropriate amount of coriander, a little pepper, a little stewed beef bones. Step 1: Wash the fresh beef ribs and soak them in water for 2 hours. This can fully soak out the blood in the beef.
A pile of radish, ham sausage, half a root of ginger, an appropriate amount of pepper, a little salt, a little cabbage, which can be replaced with lard, an appropriate amount of porridge embryos: four parts of rice, one part of glutinous rice, one part of
1 kohlrabi, 2 radishes (optional), half a cucumber (optional), half a green pepper (optional) Seasonings: 0.5-1 small red pepper, 2 coriander stalks, minced garlic, 1 teaspoon mint leaves (optional and coriander) 1) 3 slices of fennel, 2 nine-layer pagoda
1. The green radish I bought, other radishes can also be used, slice them for later use 2. Put the radish slices into a large basin and add 1 teaspoon of salt
1. Ingredients preparation: 1 radish, 10 peppers, 2 garlic, appropriate amount of salt/salad oil 2. Ingredients processing: wash and peel the radish
500
241
