Chicken gravy with radish
radish 3 pieces are about 1 catties | Salt a small spoonful |
Water Appropriate amount | Totole Fresh Chicken Sauce Appropriate amount |
Step 1
Wash and cut radish into cubesStep 2
Heat oil in panStep 3
Add radish and stir-fryStep 4
add a pinch of saltStep 5
Add boiling water to cover the radish and simmerStep 6
Add an appropriate amount of Totole fresh chicken juice, cover the pot, and pay attention to the amount of water.Step 7
Stew the radish until soft and then remove from the pot. Add chopped green onion according to personal taste. Cooking tips for radish with chicken sauce1. Try to choose tender radishes, and do not have hollow or stemmed radishes, which will affect the taste;
2. If you like spicy food, you can add some chili pepper to make it spicy and spicy. The taste can be a little lighter. It is also suitable as a dish during the fat reduction period.
3. Winter is the season for eating radishes. This method is relatively simple and suitable for children. You can also add more boiling water to make a stew. The stew in the recipe is a bit dry.