Chinese cabbage, ginger and radish porridge

2024-09-20 09:26:22 Porridge

radish A bunch	ham sausage Half root
Ginger Appropriate amount	Pepper A little
Salt A little	Baicai replaceable
Lard Appropriate amount	Porridge embryo:
Rice Four copies	Glutinous rice One copy
Oil One copy

How to make cabbage, ginger and radish porridge Illustration of how to make cabbage, ginger and luohu porridge 1

Step 1

Let’s follow the first five steps of last October’s recipe [Shrimp and Ginger Porridge] to take out the porridge embryos. If you don’t like the trouble/time, you can boldly try to leave the remaining rice. Illustration of how to make cabbage, ginger and radish porridge 2

Illustration of how to make cabbage, ginger and radish porridge 2

Step 2

Grate a bunch of shredded radish into the pot according to your appetite and personal preference Illustration of how to make cabbage, ginger and luohu porridge 3

Illustration of how to make cabbage, ginger and luohu porridge 3

Step 3

Grill over low heat until the radish becomes soft, discolored and charred. Add lard or other oil according to personal preference, and add ginger and ham sliced into thin strips. Illustration of how to make cabbage, ginger and luohu porridge 4

Illustration of how to make cabbage, ginger and luohu porridge 4

Step 4

Stir the whole pot until fragrant and add water. Add more water according to the amount of porridge you want and how you like it. Illustration of how to make cabbage, ginger, luohu porridge 5

Illustration of how to make cabbage, ginger, luohu porridge 5

Step 5

If you are really not sure about the amount, add a little less first. Throw in the porridge or leftover rice and mix well. Then adjust the amount according to the situation. When the consistency is almost the same, add salt and pepper according to your personal taste. Pictures of how to make cabbage, ginger and luohu porridge 6

Pictures of how to make cabbage, ginger and luohu porridge 6

Step 6

Stir well and simmer over low heat for three to five minutes. Once it is your favorite porridge, throw in a handful of cabbage or green onions. Illustration of how to make cabbage, ginger and luohu porridge 7

Illustration of how to make cabbage, ginger and luohu porridge 7

Step 7

Stir it casually for a few times. When the leaves change color, turn off the heat and serve. Illustration of how to make cabbage, ginger, luohu porridge 8

Illustration of how to make cabbage, ginger, luohu porridge 8

Step 8

Some porridge looks very hot on the surface, but actually it can burn your mouth when you stir it up (don’t ask me how I know this, I just know it anyway) Illustration of how to make cabbage, ginger and luohu porridge 9