Chili Garlic Pickled Radish
Ingredients
- Carrot 1 root
- Chili 10 pieces
- Garlic Two pieces
- Salt Appropriate amount
- Salad oil Appropriate amount
Steps
1. Ingredients preparation: 1 radish, 10 peppers, 2 garlic, appropriate amount of salt/salad oil
2. Food processing: wash and peel radish
3. Cut into small pieces
4. Put the cut radish into a bowl
5. Add appropriate amount of edible salt
6. Stir evenly and wrap it with a layer of plastic wrap, let the salt kill the radish water and squeeze out the water
7. Put the pickled radish in the sun to dry slightly (the pickled radish will be very crispy in this way
8. Sun-dried radish
9. Compared with dried dried radish and fresh dried radish, the size is obviously doubled
10. Peel off the skin of garlic
11. Put the garlic into a blender and add an appropriate amount of salad oil
12. Garlic minced is completed
13. Wash the peppers and place them in a ventilated place to dry them
14. Cut into small pieces, add appropriate amount of salad oil and put into a blender
15. Chili peppers are crushed
16. Heat oil in the pot
17. Pour in chopped chili and stir-fry until fragrant
18. Add minced garlic
19. Stir-fry until fragrant (add an appropriate amount of salt because the radish has been pickled with salt, so add an appropriate amount of salt)
20. Put the dried radish into a bowl
21. Pour in the fried spicy paste
22. Stir evenly
23. Put it into a sealed jar and refrigerate it overnight before eating
24. Pickled radishes are great with rice
