Nourishing Beef Meatballs and Radish Soup
Beef meatballs Appropriate amount | radish Half |
Salad oil 10 grams | White pepper A little |
Chef Chicken Sauce Seasoning Appropriate amount | Salt A little bit |
cilantro 1 root | Eggs 1 |
Step 1
Let’s take a look at the finished egg firstStep 2
Peel, wash and cut radish into cubesStep 3
Heat the pan, cool the oil, and fry a poached egg firstStep 4
Add the radish and stir-fryStep 5
Add beef meatballs, then add water to cover the ingredients, bring to a boil over high heat and cover the potStep 6
Simmer over low heat until the radish is soft and waxy, add a little white pepperStep 7
Add the Meichu Chicken Sauce Seasoning, taste it, and fine-tune a little salt according to your own taste, and take it out of the pot.Step 8
Sprinkle some coriander! Recipe for cooking nourishing beef meatball and radish soupThis dish should be a little lighter, so you can enjoy the sweetness of the radish!