Radish and crucian carp soup
radish 150g | Ham 30g |
Green onion 10 grams | Ginger 10 grams |
Edible salt 4 grams | "Totole" fresh chicken sauce seasoning 8 grams |
Step 1
Heat oil in a pan and fry crucian carp until golden brown on both sidesStep 2
Add shredded ham, green onions and gingerStep 3
Add hot water and bring to a boil over high heat. Add salt and "Totole" fresh chicken sauce seasoning to taste.Step 4
Finally sprinkle with pepper and serveStep 5
Here is a group of friends who love cooking and pursue healthy and delicious food. You are welcome to take a screenshot and scan the QR code to join the discussion! If you have any questions, you can consult Totole’s online customer service at any time~ Cooking tips for radish and crucian carp soup