edible salt recipes

1 pound of mutton, half of white radish, half of ginger, 5 slices of green onion, 3 sections of wolfberry, appropriate amount of white pepper, a little salt, appropriate amount of Totole chicken juice, a little stewed mutton and white radish. Step 1: Chop

150g of radish, 30g of ham, 30g of chopped green onion, 10g of ginger, 10g of edible salt, 4g of "Totole" fresh chicken juice seasoning, 8g of radish and crucian carp soup. Step 1: Heat oil in a pan and fry the crucian carp until both sides are golden.

5 potatoes, 100 grams of chives, 100 grams of edible salt, 10 grams of lard, 50 grams of potato cake. Steps 1: Peel and cut the potatoes into pieces, steam them in a pot for 20 minutes, until they can be easily crushed. Step 2: Pour the steamed potatoes i

200 grams of high-gluten flour, 65 grams of amaranth, 100 grams of water for blanching the amaranth, 1 gram of amaranth noodles. Step 1: Wash the amaranth and control the water. Pour 100 grams of water into the pot and bring to a boil. Add a little salt.

Sesame leaves (dried product) A handful of pork belly, an appropriate amount of wet noodles, an appropriate amount of salt, an appropriate amount of chicken essence, a little sesame oil (sesame oil), an appropriate amount of thirteen spices, an appropriat

1 piece of fruit corn, 1 piece of ribs, 300 grams of carrots, 0.5 pieces of green onions, 2 pieces of edible salt, an appropriate amount of rice, 150 grams of ribs, and polenta. Steps 1. Buy the ribs. 2. Knead the flour for 3 minutes (this step mainly use

500g beef ribs, 1 piece of white radish, an appropriate amount of green onion, a handful of red dates, 4 cooking wine, an appropriate amount of salt, an appropriate amount of radish and beef rib soup. Step 1: Fresh beef ribs, clean them. Step 2: Put the b

Ingredients············601g glutinous rice flour, 476g Qingming vegetables, side dishes············359g garlic sprouts, 146g fungus, 292g pork, seasonings······· ·····4 grams of MSG, 12 grams of edible salt, 76 grams of vegetable oil, recipe for meatballs

10 duck necks Hot pot base Ingredients Appropriate amount of cooking oil Appropriate amount of green onion and ginger Appropriate amount of rock sugar 4 to 5 cooking wine 2 spoons of star anise 2 bay leaves 1 piece of Sichuan pepper Appropriate amount of

2 preserved eggs, 1 piece of ginger, appropriate amount of coriander, appropriate amount of millet pepper, very fresh soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a small amount of sesame oil, 1 teaspoon of edible salt, 1 teaspoon of chicke

1,700 grams of pork front legs, peanuts, 400 grams of rock sugar (fried sugar color), 40 grams of rock sugar (flavored), 30 grams of light soy sauce, 50 grams of bay leaves, 2 grams of star anise, 4 grams of cinnamon, 4 grams of prunes, 6 grams of ginger,

1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin