Radish Beef Rib Soup
Beef Ribs 500g | White radish 1 root |
Ginger Appropriate amount | Onion a handful |
Red dates 4 pieces | Cooking wine Appropriate amount |
Edible salt Appropriate amount |
Step 1
Fresh beef ribs, cleanedStep 2
Put the beef ribs into the pot, cover with water, add a spoonful of cooking wine, a handful of green onions, peppercorns, star anise, bay leaves, blanch over high heatStep 3
After the water boils, skim off the floating residue, remove the beef ribs, and rinse the remaining blood foam with clean water.Step 4
Put the cleaned beef ribs into the soup pot, add enough water, add a handful of green onions, two bay leaves, one star anise, a spoonful of cooking wine, a little white vinegar, and bring to a boil over high heat.Step 5
After the water boils, continue to cook on high heat for ten minutes, then turn to low heat and simmer for forty minutes.Step 6
After simmering on low heat for forty minutes, remove the chives and star anise, add sliced radish and red dates, add two grains of rock sugar (small ones, otherwise it will be too sweet), and continue to simmer on low heat for another thirty minutes.Step 7
Add salt to taste before serving, and the nourishing radish beef rib soup is ready! Recipe for cooking radish beef rib soupAfter blanching the beef ribs, you need to rinse them with water. Washing off the remaining blood foam will remove the fishy smell and make the soup clearer!