Ingredients······ ····· Glutinous rice flour 601 grams
Qingming cuisine 476 grams Side dishes······ ·····
Garlic sprouts 359 grams Agaric 146 grams
Pork 292 grams Seasoning······ ·····
MSG 4 grams Edible salt 12 grams
Vegetable oil 76 grams
How to make meatballs Illustration of Cold Food Festival·Ditaichun Recipes 1

Step 1

☞Take garlic sprouts, wash them, drain them, and chop into small pieces☜ ☞Take fungus and purified water, soak for four hours, wash and control the water, and cut into pieces☜ ☞Take lean meat, wash it, drain it, and chop it into cubes☜ Illustration of Cold Food Festival·Ditaichun Recipes 2

Step 2

☞Take the pot, spatula, and vegetable oil, put it on the stove, and start the fire at the highest level☜Illustration of Cold Food Festival·Ditaichun Recipes 3

Step 3

☞Take diced lean meat and stir-fry until it changes color☜ Illustration of Cold Food Festival·Ditaichun Recipes 4

Step 4

☞Take the fungus pieces and stir-fry for one minute☜ Cold Food Festival·Di Taichun Recipe Illustration 5

Step 5

☞Take chopped garlic sprouts, stir-fry for one minute, and turn off the heat☜ Illustration of Cold Food Festival·Ditaichun Recipes 6

Step 6

☞Take edible salt and stir-fry evenly☜ Illustration of Cold Food Festival·Ditaichun Recipes 7

Step 7

☞Take MSG and stir-fry evenly☜ Cold Food Festival·Illustration of Emperor Taichun's Recipes 8

Step 8

☞Take fresh Qingming vegetables, wash them and control the water☜ ☞Take a pot, fill half the pot with water, put it on the stove, start the fire and bring it to a boil☜ ☞Take Qingming vegetables and blanch them in water for one minute to control the water☜ ☞Take a knife, cutting board, and Qingming vegetables and chop them☜ Illustration of Cold Food Festival·Ditaichun Recipes 9

Step 9

☞Take a basin and chop the Qingming vegetables☜ ☞Take glutinous rice flour and mix evenly☜ ☞Take the vegetable fillings and mix evenly☜ Illustration of Cold Food Festival·Di Taichun Recipes 10

Step 10

☞Get a set of steamers, fill half the pot with water, put it on the stove, and start the fire at the highest setting☜Illustration of Cold Food Festival·Ditaichun Recipes 11

Step 11

☞Take fresh citrus leaves, wash them, control water, and cut them in half☜ ☞Take out the cage and place citrus leaves☜ Illustration of Cold Food Festival·Ditaichun Recipes 12

Step 12

☞Take the noodles and shape them into glutinous rice ball-sized balls☜ ☞Take the dough and place it in the middle of the citrus leaves☜ ☞Take out the basket and put it on the steamer☜ ☞Take the lid, seal, and steam over high heat for five minutes☜ HanFood Festival·Di Taichun Recipe Illustration 13

Step 13

☞The branches in Jiangnan are full of flowers in February☜ Illustrated recipes for Cold Food Festival·Di Tai Chun 14

Step 14

☞Cold food in a foreign country is far too sad☜ Illustrated recipes for Cold Food Festival·Di Tai Chun 15

Step 15

☞Poor houses often have no fireworks☜ Cold Food Festival·Di Taichun Recipes Illustration 16

Step 16

☞Not only the Ming Dynasty was Zitui☜ Meatball cooking tips

☞All cooking tools must be clean and dry☜ ☞The so-called chopping of Qingming dishes does not mean mincing, but the length of chopped green onion☜