Baby cabbage, 1 tomato, 3 pee beef balls, 500g garlic sprouts, 2 garlic cloves, 1 ginger, 1 green olive, 9 black olives, 9 boiling water, appropriate amount of salt, 1 spoon of white pepper, 1 spoon of chicken essence, 1 spoon of Spanish olives, tomato an
400g squid tentacles, garlic chili sauce, 20g cooking wine (for blanching), 15ml red pepper, 1 garlic sprout, 150g shredded ginger, 35g garlic, 6 cloves green onions, 40g fungus, 5-6 light soy sauce, 10ml oyster sauce, 5ml chicken essence, 2g white 2 gram
300g pork belly, 250g minced ginger and scallion, appropriate amount of Pixian douban, 1 tablespoon cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, half a spoonful of Spanish black olives and garlic sprouts. Step 1
One celery, two garlic sprouts, two tomatoes, one green vegetable, three black fungus, a little cauliflower, a little salt, a little five-spice powder, a little soy sauce, a little dough. Step 1: Wash the tomatoes, green vegetables, celery and garlic spro
Dried squid, 2 green peppers, 2 garlic sprouts, 3 onions, 1 ginger, a small piece of cooking wine, 2 spoons of light soy sauce, 2 spoons of sugar, 1 spoon of Laoganma black bean sauce, 2 spoons of spicy fried dried squid. Step 1: Soak the dried squid in w
300g rice, 250g crab roe, 50g scallops, 20g green pepper, 50g red pepper, 50g carrot, 50g garlic moss, 50g onion, 50g egg, 2 minced ginger, 3g oyster sauce, 3 teaspoons light soy sauce, 2 teaspoons butter, 10g olive oil, 3 tablespoons green onions, 4 eels
Half a chicken, potatoes, 5~6 bell peppers, 2~3 garlic sprouts, 1 small handful of ginger, 10g of garlic, 1 star anise, 2 Sichuan peppercorns, 1 pinch of cooking wine, 1 tablespoon of dried chili, 1 handful of about 5g bean paste, 2 tablespoons of spicy o
500g Fuyuan sour carrots 200g Fuyuan sauerkraut 200g ginger 2 slices garlic 3 cloves sauce 1 spoon pig's trotters 1 pepper 20 grains salt 5g rapeseed oil appropriate amount of garnishes optional 10 garlic sprouts Fuyuan sour soup pig's trotters hot pot
50g pork, green onion, ginger, appropriate amount of light soy sauce, one spoonful of salt, half a spoonful of garlic sprouts, 200g oil, two spoons of garlic sprouts, stir-fried meat. Step 1: Wash the garlic sprouts and cut them into sections, shred the m
200 grams of pork, 2 carrots, 1 garlic sprout, 1 handful of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of carrots, stir-fried meat, step 1, sliced carro
Wild black fungus, pork tenderloin, egg, one garlic sprouts, two teaspoons of salt, appropriate amount of fresh vegetable extract, appropriate amount of thirteen spices, appropriate amount of dark soy sauce, appropriate amount of vinegar, appropriate amou
70g of pork, 150g of garlic sprouts, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of ginger, garlic chili oil, a spoonful of oil, appropriate amount of gi
8 eggs, 8 wild peppers, 8 vegetable oil, appropriate amount of starch, 6 garlic sprouts, 5 cloves of light soy sauce, appropriate amount of oyster sauce, appropriate amount of money eggs. Step 1: Boil the eggs and peel them. The free-range eggs I used wer
5 dried mushrooms, 15g dried fungus, 15g dried day lily/lily, 15g Chinese cabbage, 500g tofu soaked/oiled tofu, 12 dried yuba, 2 vermicelli, 1 small handful of vegetable oil (such as rapeseed oil, peanut oil), 2 tablespoons of ginger, 3 slices of red bean
One pig heart, one carrot, 1 green pepper, 1 red pepper, 1 Sichuan peppercorn, 30 pieces of ginger, a piece of salt, 3 grams of cooking wine, 2 tablespoons of chili powder, a handful of garlic sprouts, appropriate amount of millet, appropriate amount of l
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