Ginger garlic spicy oil garlic sprouts meat

2024-09-26 09:17:16 Quick dishes

Pork 70g	Garlic sprouts 150g
Ginger Appropriate amount	Cooking wine Appropriate amount
Soy sauce Appropriate amount	Salt Appropriate amount
Ginger-garlic spicy oil One scoop	Oil Appropriate amount

How to make garlic sprouts with ginger, garlic and spicy oil Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 1

Step 1

Gather a handful of garlic sprouts and clean them up Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 2

Step 2

Take out a piece of meat (thawed in advance or fresh) and cut it into small pieces carefully. If you don't mind the trouble, you can just stuff the meat. Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 3

Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 3

Step 3

Chop the garlic sprouts and mince some ginger. Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 4

Step 4

Heat the oil in the pan and toss the meat gently Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 5

Step 5

Fry over medium-low heat until the color changes, and you think the oil is about to start to come out. Throw in the ginger. Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 6

Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 6

Step 6

Cook until the ginger is fragrant and the pot is a little dry. Pour some cooking wine into it. Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 7

Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 7

Step 7

Stir it up a little and add some soy sauce according to personal preference Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 8

Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 8

Step 8

Mix well and throw in the garlic sprouts Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 9

Step 9

I pull it twice out of habit (then I pretend everything is normal and I haven’t forgotten it) and sprinkle some salt on the garlic sprouts. Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 10

Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 10

Step 10

Pull itThe garlic sprouts are a little wilted. If you try to pluck them out and there is no raw flavor, it’s to your liking. Spoon on the red oil chili pepper. Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 11

Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 11

Step 11

It’s the bottle cooked in this recipe, it’s red but not spicy and fragrant. Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 12

Step 12

Just stir it evenly and turn off the heat~

Step 13

Appreciate politely and serve a bowl of rice Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 14

Step 14

Think seriously about the feasibility of eating this plate of grains with chopsticks Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 15

Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 15

Step 15

After a few seconds, I gave up and replaced my chopsticks with a spoon, and hurriedly started to eat honestly. Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 16

Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 16

Step 16

Come on, open your mouth~ Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 17

Step 17

The meat cubes are very fragrant and flavorful, with a hint of spiciness in the sauce. Illustration of how to make ginger, garlic, spicy oil and garlic sprouts 18