Squid tentacles 400g Garlic Chili Sauce 20 grams
Cooking wine (for blanching) 15ml red pepper 1
Garlic sprouts 150g Ginger 35 grams
Garlic 6 petals Green onions 40g
Agaric 5-6 flowers Light soy sauce 10ml
Oyster sauce 5ml Chicken Essence 2 grams
White pepper 2 grams Cooked white sesame seeds 5 grams
How to make stir-fried squid tentacles with garlic chili sauceStir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui #1

Step 1

Clean and wash the squid Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 2

Step 2

Cut squid tentacles into sections Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, meat in summer Illustration of how to make Dui Dui# 3

Step 3

Bring a pot of water to a boil and pour 15 ml of cooking wine Stir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 4

Step 4

Pour in squid tentacles Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 5

Step 5

Boil again and remove Stir-fried squid tentacles with garlic chili sauce#Don't lose weight in spring, pile on the meat in summer#Recipe illustration 6

Step 6

Place in container for later use Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 7

Step 7

Wash and cut the garlic sprouts into sections, and place the roots and leaves separately. Stir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 8

Step 8

Soak the fungus, wash and shred it, wash and shred the red pepper, slice the garlic, and shred the ginger for later use.Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, meat in summer Illustration of how to make Dui Dui# 9

Step 9

Slice green onions and set aside Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 10

Step 10

Pour appropriate amount of salad oil into hot pan Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 11

Step 11

Add shredded ginger and garlic slices Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 12

Step 12

Add shredded green onion Stir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 13

Step 13

Stir-fry over medium-low heat until fragrant Stir-fried squid tentacles with garlic chili sauce#Don’t lose weight in spring, pile on the meat in summer#Recipe illustration 14

Step 14

First add the garlic sprouts and stir-fry Stir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 15

Step 15

Add 20 grams of garlic chili sauce Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 16

Step 16

Add 10ml light soy sauceStir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 17

Step 17

Stir well and add garlic leaves Stir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 18

Step 18

Pour in squid tentacles Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 19

Step 19

Add 2 grams of white pepper Stir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 20

Step 20

2g chicken essence stir-fry Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, meat in summer Illustration of how to make Dui Dui# 21

Step 21

Pour in shredded red pepper and fungus Stir-fried squid tentacles with garlic chili sauce#Don’t lose weight in spring, pile on the meat in summer#Recipe illustration 22

Step 22

Add 5 ml of oyster sauce, stir-fry evenly and serve. Sprinkle with a little white sesame seeds. Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 23

Step 23

Finished product Stir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 24

Step 24

Finished productStir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 25

Step 25

Finished product Stir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 26

Step 26

Finished product Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, meat in summer Illustration of how to make Dui Dui# 27

Step 27

Finished product Stir-fried squid tentacles with garlic chili sauce#Spring does not lose weight, summer meat Illustration of how to make Dui Dui# 28

Step 28

Finished product Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 29

Step 29

Finished product Stir-fried squid tentacles with garlic chili sauce#If you don’t lose weight in spring, you will get lots of meat in summer#Recipe illustration 30

Step 30

Finished product Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 31

Step 31

Finished product Stir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 32

Step 32

Finished productStir-fried squid tentacles with garlic chili sauce#No weight loss in spring, summer meat Illustration of how to make Dui Dui# 33

Step 33

Finished product Cooking tips for stir-fried squid tentacles with garlic chili sauce