400g squid tentacles, garlic chili sauce, 20g cooking wine (for blanching), 15ml red pepper, 1 garlic sprout, 150g shredded ginger, 35g garlic, 6 cloves green onions, 40g fungus, 5-6 light soy sauce, 10ml oyster sauce, 5ml chicken essence, 2g white 2 gram
300 grams of squid tentacles, 3 slices of green onion, 2 tablespoons of light soy sauce, 2 tablespoons of sesame oil, 1 spoon of sugar, a little salt, appropriate amount of black pepper, appropriate amount of sesame oil, 1 tablespoon of dry dish chili noo
![[Oven-free recipe for lazy people] Spicy BBQ Squid Tentacles](/d/file/p/2024/09-03/690x390_7d5f38d61fb9c251ea55e403377d22c9.jpg)
60g squid tentacles salt 1 tsp Sichuan peppercorn powder 1 tsp chili powder (preferably dried chili powder) 2-4 tsp oyster sauce 1 tbsp light soy sauce 1 tsp cumin powder 1 tsp Sichuan peppercorn oil 1 tbsp chili oil 0.5 -1 tablespoon sesame oil, a little
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