Squid tentacles 60g Salt 1 small spoon
Pepper powder 1 small spoon Chili powder (preferably dried chili powder) 2-4 small spoons
Oyster sauce 1 tablespoon Light soy sauce 1 small spoon
Cumin powder 1 small spoon Pepper oil 1 tablespoon
Chili oil 0.5-1 tablespoon Sesame oil A little
Pepper/cracked (optional) 0.5 tsp Olive oil a small spoonful
White sugar (optional) 0.5 tsp Chicken essence (optional) A small amount
Green onionA little
[Oven-free recipe for lazy people] How to make spicy barbecue squid tentacles

Step 1

Clean the squid and wipe off the moisture with a cloth or kitchen paper.

Step 2

Put the squid tentacles into a bowl, add the above seasonings (except chopped green onion), and mix well with your hands. Marinate for more than two hours. [Lazy Man's Oven Zero Recipe] Spicy BBQ Squid Tentacles Illustration of how to do it 3

Step 3

Preheat the oven to 180°C. Line a baking sheet with tin foil. Arrange the marinated squid tentacles and put them into the baking sheet. Just be careful not to let them overlap. You can arrange them more densely. Put it in the oven and bake for 15 to 18 minutes~ (the longer the time, the more obvious the crispy effect at the tip will be) [Oven-free recipe for lazy people] Cooking tips for spicy barbecue squid tentacles

Playing games until early in the morning on the weekend, I found that there were people selling them in the circle of friends, so I ordered two freshly landed squid from these friends who like to eat seafood... As a Sichuanese... not to mention fresh, even the whole squid It was the first time I saw them (it’s also my fault that I didn’t touch Yang Chun Shui at home before_(:3 　∠)_Thank you for your hard work, Dad). I hurriedly checked how to deal with it, and even asked people around, but in the end I dealt with it according to my understanding. Surprisingly Simple (but not professional...) ~ It's just because it's too big, like a broken inkjet printer... I used the smaller one to make stuffed rice, and it was delicious ~ I decided, and hugged the seafood baby My partner’s thighs, eh~