Squid tentacles 300g Scallions 3 paragraphs
Cooking wine 2 scoops Light soy sauce 2 scoops
Sesame oil 1 scoop White sugar A little
Salt Appropriate amount Black pepper Appropriate amount
Sesame oil 1 scoop Dry chili noodles 4 grams
Cumin grains Appropriate amount White sesame seeds Appropriate amount
Recipe for spicy grilled squid tentacles #lightfoodseasonHow to eat#Spicy grilled squid tentacles｜Oven Illustration of how to make street stall flavor that you can also make 1

Step 1

Wash the squid, dry the surface moisture, and make a few cuts on the surface without cutting it. #小食街How to eat#Spicy grilled squid tentacles | Oven Street stalls that can also be madeIllustration of how to make the flavor 2

Step 2

Put it into a large bowl, add green onions, cooking wine, light soy sauce, sesame oil, sugar, salt, black pepper and sesame oil, mix well and marinate for 1 hour #小食街How to eat#Spicy grilled squid tentacles | Oven Illustration of how to make street stall flavor that you can also make 3

Step 3

Preheat the oven to 200 degrees Put the marinated squid into a tin foil plate #lightfoodseasonHow to eat#Spicy grilled squid tentacles｜Oven Illustration of how to make street stall flavor that you can also make 4

Step 4

Bake in the preheated oven at 185 degrees for 15 minutes#lightfoodseasonHow to eat#Spicy grilled squid tentacles｜Oven Illustration of how to make street stall flavor that you can also make 5

Step 5

Take it out, pour out the juice in the tin foil plate, and sprinkle with dry chili powder, cumin seeds and white sesame seeds. #光食seasonHow to eat#Spicy grilled squid tentacles｜Oven Illustration of how to make street stall flavor that you can also make 6

Step 6

Return to the oven and continue baking at 180 degrees for 10 minutes #小食街How to eat#Spicy grilled squid tentacles｜Oven Illustration of how to make street stall flavor that you can also make 7

Step 7

After baking, take out and sprinkle white sesame seeds on the surface Spicy Grilled Squid Tentacles Recipe

①If you like a drier taste, you can extend the time ② If you are in a hurry, you can seal it and put it in the refrigerator to marinate. When you eat it, just take it out and bake it directly.