400g squid tentacles, garlic chili sauce, 20g cooking wine (for blanching), 15ml red pepper, 1 garlic sprout, 150g shredded ginger, 35g garlic, 6 cloves green onions, 40g fungus, 5-6 light soy sauce, 10ml oyster sauce, 5ml chicken essence, 2g white 2 gram
1 piece of squid 1 piece of rice 1 bowl of green beans 25 grams of corn kernels 25 grams of ham sausage 25 grams of salt appropriate amount of chicken essence appropriate amount of cooking wine 3 spoons of eggs 1 light soy sauce appropriate amount of gree
One cucumber, two cilantro, vinegar, a little sesame oil, a little rock sugar, a little garlic, a little garlic chili sauce, a little soy sauce, a little peanut oil, a little salt-baked chicken powder, a little summer refreshing cold cucumber. Steps 1: Pe
Appropriate amount of tofu skin, appropriate amount of garlic chili sauce, cumin powder, 1 tablespoon cumin grains, 1 tablespoon sesame seeds, 1 tablespoon sugar, 2 tablespoons seafood soy sauce, 1 spoon, how to mix tofu skin with wine dishes, step 1, soa
2 pounds of clams. Appropriate amount of salt. Appropriate amount of soy sauce. Appropriate amount of garlic. Appropriate amount of chopped green onion. Appropriate amount of garlic chili sauce. 1 bag of spicy sauce. 1 bag of coriander. 6 small peppers. 2
200g fresh oysters, 4 eggs, 2 corianders, 50g sweet potato starch, 1/2 carrot, 1 chive, oyster sauce, 1 tablespoon garlic chili sauce, 1 tablespoon salt, 1 teaspoon sugar, 30g delicious oyster omelette. Step 1. Prepare all the ingredients. Step 2 Beat the
One green radish, one thick soybean flour, two handfuls of oil, one tablespoon of chopped green onion, five grams of salt, three grams of garlic chili sauce, a little radish and small tofu. Step 1: Wash the radish from the soil and grate it into shreds wi
Hot pot wide noodles 150 grams SKIPPY Sijibao smooth peanut butter 2 spoons vinegar 2 spoons garlic chili sauce 2 spoons curry sauce 3 spoons lettuce appropriate amount chopped green onion #四世宝蓝小jar# Juicy hot pot powder recipe Step 1 Add SKIPPY Sijibao s
[Grilled Cold Noodles] 1 slice of cold noodles, 1 egg, 1 piece of ham, 1 piece of coriander, some cilantro, appropriate amount of sweet noodle sauce, appropriate amount of garlic chili sauce [Teppanyaki Tofu] 5 pieces of tofu, appropriate amount of corian
200-300g piece of old tofu 1 chive 1 sauce ratio 1 spoon oyster sauce 1 spoon tomato paste 1 spoon thin salt soy sauce 1 spoon garlic chili sauce 1 spoon white sugar 1 spoon cumin powder half spoon barbecue seasoning half spoon white sesame seeds appropri
1. Peel off the outer skin of lettuce, leaving the tender part inside. 2. Grate it into thin strips, blanch it in boiling water and put it in cold water.
1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
1. Wash the snails, cut the ginger into shreds, cut the garlic into cubes, cut the dried chilies into sections, and prepare the peppercorns and star anise (uh, I forgot to add the garlic) 2. Mix the required seasonings into a sauce in advance, and it will
1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
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