Bean curd mixed with snacks
Doupi Appropriate amount | Garlic Chili Sauce Appropriate amount |
Cumin powder 1 scoop | Cumin grains 1 scoop |
Sesame seeds 1 scoop | White sugar 2 scoops |
Seafood soy sauce 1 scoop |
Step 1
Soak the tofu skin in cold waterStep 2
Soak for a few minutes until soft.Step 3
Boil water and boil the soaked bean curds. Boil the water for two minutes and then boil it again.Step 4
Take out the bean skins and soak them in cold water until the bean skins are cool, then tear them into small pieces.Step 5
Add garlic chili sauceStep 6
Add appropriate amount of cumin powder, cumin seeds, sesame seeds, sugar, seafood soy sauceStep 7
Mix well and serve on a plate Cooking tips for bean curd mixed with wine as a side dishIt is not advisable to cook the tofu skin for a long time. It is best to buy the kind of thin tofu skin that has a good taste.