#四季宝蓝小干#juicy hot pot powder
Hot Pot Noodles 150g | SKIPPY Sijibao smooth peanut butter 2 scoops |
Vinegar 2 scoops | Garlic Chili Sauce 2 scoops |
Curry paste 3 spoons | Lettuce Appropriate amount |
Green onion Appropriate amount |
Step 1
Add 2 tablespoons of SKIPPY Smooth Peanut Butter, 3 tablespoons of curry sauce, 2 tablespoons of light soy sauce, and 2 tablespoons of garlic chili sauce into the bowl and mix well.Step 2
Pour into a squeeze bottle.Step 3
Add hot pot powder to the pot and cook until cooked. Drain out. Add some lettuce into the pot and cook until cooked. Drain out.Step 4
Add the hot pot powder and lettuce to the plate, pour in the seasonings, mix and stir evenly.Step 5
This sauce mixed with liquid hot pot noodles is complete. #四世宝蓝小干# Cooking tips for juicy hotpot noodles1. Just cook the hot pot noodles until they can be chewed. It will become lumpy if cooked for too long.
2. If you don’t have curry paste, you can substitute it with thick tomato soup base.