Ingredients

  • Lettuce 1 root
  • Dried tofu 2 sheets
  • Garlic Chili Sauce Appropriate amount
  • Sugar
  • Vinegar
    • Salt
  • Essence of Chicken
  • Chili shreds

Steps

Eat two lettuces

1. Peel off the outer skin of lettuce, leaving the tender part inside

Eat two lettuces

2. Shape into thin strips, blanch in boiling water, and rinse with cold water

Eat two lettuces

3. Blanch the dried tofu in boiling water to remove the beany smell

Eat two lettuces

4. Take a piece of dry tofu and lay it flat, put in the blanched lettuce shreds, and wrap it up

Eat two lettuces

5. Cut diagonally into small pieces and dip it in garlic chili sauce when eating. You can also make your own favorite sauce.

Eat two lettuces

6. Add another portion of blanched lettuce shreds, add appropriate amount of sugar, vinegar, salt, chicken essence, and chili shreds, stir evenly, and marinate for a while to enhance the flavor