1 handful of dried beans 200 grams of vegetable oil 1 spoon of salt 1 spoon of dark soy sauce 300 grams of warm water (for kneading noodles) 150 grams of yeast 3 grams of plant seasoning powder 4 grams of oyster sauce 1 spoon of light soy sauce 2 spoons o
500 grams of red sweet potatoes, 300 grams of sweet potato flour, 300 grams of tapioca flour, 50 grams of stuffing, pork belly, 300 grams of dried tofu, as desired, 150 grams of pickled mustard, 1 pack of light soy sauce, a little salt, a little cooking w
[Main Ingredients] 200 grams of shredded pork, 3 slices of dried tofu, appropriate amount of leeks [Accessories] A few vine peppers [Meat marinade] 1 spoon of dark soy sauce, 0.5 tsp of salt, an appropriate amount of cooking oil [Seasoning] 1.5 tsp of lig
How to make egg, ham, cabbage, dried tofu platter for breakfast. Step 1: Slice the ham. Step 2 Boil the eggs. Step 3 Slice the cabbage and cook it in water. Step 4 Arrange the sliced ham, cooked and sliced eggs, and cooked and sliced cabbage on a pl
Appropriate amount of shredded kelp, appropriate amount of dry tofu, appropriate amount of carrots, appropriate amount of bean sprouts, appropriate amount of carefully selected juice, appropriate amount of minced garlic, appropriate amount of spicy millet
Step 1: Wash the musk grass, pork belly, bamboo shoots, pickled beans, dried beans, rice cake powder, lard and salty Qingming cake. Step 1: Wash the sage grass, blanch it (then put it in when the water boils), rinse it with cold water, and wash it (wash a
350 grams of Malantou dried tofu, 4 pieces of light soy sauce, 1 spoon of salt, appropriate amount of sesame oil according to personal taste, garlic, 3 cloves of white sugar, 2g of dried Malantou spices. Step 1: Prepare the ingredients, peel and chop the
Old hen, one green onion, 1/2 root of ginger, 1 piece of cooking wine, 2 tablespoons of dried tofu, 1 piece of ham, 1 piece of carrot, 1/2 root of black fungus, 5 pods of salt, appropriate amount of coriander, 1 piece of seafood juice, appropriate amount
80g glutinous rice, half a mushroom, 2 dried tofu, 2 pickles, 10g egg, 1 flour, 50g soybean noodles, 5g vegetable oil, 5ml light soy sauce, 5ml dark soy sauce, 2ml star anise, 1 small piece of bay leaves, 1 piece of Sanxian tofu skin. Step 1: Soak the glu
Baby cabbage 1 small cucumber 1 carrot and half a stick of dried tofu 1 vermicelli 1 handful coriander 2 stalks garlic One head of light soy sauce 3 spoons of vinegar 1 spoon of salt 3 grams of sugar 2 grams of sesame oil 1 spoon of refreshing Northeaster
3 pounds of rice flour, 1 carrot, 4 pounds of pork belly, half a pound of bacon, half a pound of dried beans, half a pound of garlic sprouts, 4 sticks of ginger, a little pepper, a little Yuanxiao. Step 1 Prepare the stuffing: Cut the ingredients into sma
The right amount of pork, the right amount of bamboo shoots, the right amount of carrots, the right amount of mushrooms, the right amount of sauerkraut, the right amount of oily tofu, the right amount of dried tofu, the right amount of lettuce, the right
Ingredients: 20 grams of Totole fresh chicken juice, 150 pieces of golden cabbage, 200 tomatoes, 2 mushrooms, 3 pieces of crab meat, 2 pieces of tofu, 1 piece of dried tofu, 1 piece of oiled tofu, 5 pieces of oil, an appropriate amount of garlic, a stick
45 grams of ginger, 20 grams of perilla, 20 grams of cucumber, half a green pepper, 4 dried beans, a piece of duck, 480 grams of rapeseed oil, 1 spoon of soybean paste, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of yellow rock sugar, 3 grams of c
400g of sheep and scorpions, half a bowl of green onion and ginger, 1 piece of wakame, green vegetables assortment, mushroom assortment, meatball assortment, pastoral combination, carrots, arctic shrimp, sea rabbit, dried tofu, fat sheep powder, yam, lotu
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