Ma Lantou 350g Dried Tofu 4 blocks
Light soy sauce 1 scoop Salt According to personal taste
Sesame oil Appropriate amount Garlic 3 petals
White sugar 2g
How to make dried Malantou incense #精品RECIPES CHALLENGE#Illustration of how to make Malantou Dried Dried Fragrance 1

Step 1

Prepare ingredients, peel and chop garlic. # boutique recipe challenge# Malantou Dried Dried Illustration 2

Step 2

Remove the roots of Malan head and wash it with cold water. #精品 recipechallenge#Illustration of how to make Malantou Dried Fragrance 3

Step 3

Blanch the dried fragrant seeds, add water to the pot and bring to a boil, cook for 2 minutes and remove. #精品 recipeCHALLENGE#Illustration of how to make Malantou Dried Fragrance 4

Step 4

Blanch the malan head in water, add water to the pot and bring to a boil, remove the malan head, blanch it for 30 seconds, remove the cold water, and drain away the water. # boutique recipe challenge# Malantou Dried Fragrance Recipe Illustration 5

Step 5

Then chop the malan head into pieces.# boutique recipe challenge# Malantou Dried Fragrance Recipe Illustration 6

Step 6

Chop the blanched dried fenugreek. # boutique recipe challenge# Malantou Dried Fragrance Recipe Illustration 7

Step 7

Put the chopped garlic into the utensil, add salt, light soy sauce, sesame oil, salt and sugar and mix well. # boutique recipe challenge# Malan Tou Dried Dried Illustration 8

Step 8

Put the chopped dried xiangxiang and malan head into a large bowl, pour in the sauce, and mix evenly. # boutique recipe challenge# Malantou Dried Dried Illustration 9

Step 9

Plate and garnish with a little red pepper. # boutique recipe challenge# Malantou Dried Fragrance Recipe Illustration 10

Step 10

Especially delicious, Malantou is very nutritious~ It also has the effect of clearing away heat and detoxifying~ Cooking Techniques of Dried Malantou Fragranceskillful

This cold dish does not require too much seasoning, just a little light soy sauce, salt, sesame oil, minced garlic, and sugar.