350 grams of Malantou dried tofu, 4 pieces of light soy sauce, 1 spoon of salt, appropriate amount of sesame oil according to personal taste, garlic, 3 cloves of white sugar, 2g of dried Malantou spices. Step 1: Prepare the ingredients, peel and chop the
200g of Malantou, one shiitake mushroom, sugar, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of vinegar, light soy Malantou. Step 1: Wash the Malantou. Step 2: After the water boils, blanch it. Step 3: Boil a large bowl
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