Ma Lantou 200g Shiitake mushrooms One
sugar Appropriate amount Salt Appropriate amount
Chili oil Appropriate amount Vinegar
Light soy sauce
Malantou recipe Spring Taste - Malantou Recipe Illustration 1

Step 1

Wash Malan's hair cleanly Spring Taste - Malantou Recipe Illustration 2

Step 2

After the water boils, blanch the water Try something new in spring - Illustration of how to make Malantou 3

Step 3

After boiling a large bowl of water, that’s it Spring Taste - Malantou Recipe Illustration 4

Step 4

I only have one shiitake mushroom, so I put one in. Haha, any dried fragrant mushroom or tofu skin is fine, but I don’t have any. Spring Taste - Malantou Recipe Illustration 5

Step 5

chop itSpring Taste - Malantou Recipe Illustration 6

Step 6

Adjust it according to your own taste. My ingredients and seasonings are really limited. I have no choice. I only have salt, sugar, a little chili sauce, vinegar and light soy sauce. I like vinegar, so add more. If you don’t like it, you can use less. Spring Taste - Malantou Recipe Illustration 7

Step 7

Later I thought about making egg skins. I mixed flour and eggs together. If I really can’t make this, I can substitute shredded tofu! Spring Taste - Malantou Recipe Illustration 8

Step 8

Roll it up in egg skin and eat it! I make do with what I can eat by myself! A fresh word! Spring Taste - Malantou Recipe Illustration 9

Step 9

I just like this vinegar, the taste is not too sour, it can be used with cold dishes, fried fish, shrimps, etc., it is delicious! Spring Taste - Malantou Recipe Illustrated 10

Step 10

Another shiitake mushroom and wild vegetables were used to make small wontons, just right for one person! Malantou cooking tips

Spring is suitable for eating wild vegetables. They have many benefits and are very fresh. I went out for a walk today and happened to see the Malan head. It had just grown. It was very tender and tasted much better than the ones I bought. I won’t talk about it anymore, let’s eat it. !