Red Sweet Potato 500 grams Sweet potato flour 300g
Tapioca flour 50 grams Stuffing
Pork belly 300g Xiaomi Feel free
Dried Tofu 150g Mulled mustard 1 package
Light soy sauce Appropriate amount Salt A little
Cooking wine A little Onions Feel free
How to make sweet potato yellow clips #我心的winterlimited# Famous snacks in our area ——Illustration of how to make sweet potato yellow clip 1

Step 1

Peel and slice the sweet potatoes, put cold water in the steamer, and steam the sweet potatoes in the steamer for about 15 minutes. #我心的winterlimited# Famous snacks in our area ——Illustration of how to make sweet potato yellow clips 2

Step 2

Stir-fry the stuffing while steaming the sweet potatoes, and add the green onions when wrapping the sweet potato yellow slices. #我心的WinterLimited# Famous snacks in our area ——Illustration of how to make sweet potato yellow clip 3

Step 3

Add sweet potato flour and tapioca flour to the steamed sweet potatoes in batches while they are still hot, press them with a spatula, and then knead them thoroughly with your hands after cooling slightly, so that the skin will be tough and the taste will be good. #The Winter in My Heart Limited# Famous snacks in our area ——Illustration of how to make sweet potato yellow clip 4

Step 4

Wrap the sweet potato yellow clips like a bun#我心的WinterLimited# Famous snacks in our area ——Illustration of how to make sweet potato yellow clip 5

Step 5

Put water into the steamer and bring to a boil. Place the steamer with the sweet potato clips on the steamer and steam over high heat for about 12 minutes. #我心的winterlimited# Famous snacks in our area ——Illustration of how to make sweet potato yellow clip 6

Step 6

One bite will make you unforgettable #我心的winterlimited# Famous snacks in our area ——Illustration of how to make sweet potato yellow clip 7

Step 7

Finished product picture Cooking Tips for Sweet Potato Yellow Clips

Set the steaming time according to the size of the sweet potato yellow clips. Because the filling is cooked, there is no need to steam it for too long. If you want to eat the chewy skin, you must knead the skin thoroughly from the beginning. The fillings can be whatever you like, and you can put whatever you want.