500 grams of red sweet potatoes, 300 grams of sweet potato flour, 300 grams of tapioca flour, 50 grams of stuffing, pork belly, 300 grams of dried tofu, as desired, 150 grams of pickled mustard, 1 pack of light soy sauce, a little salt, a little cooking w
20g sweet potato starch 20g warm water 200g pork tenderloin 200g salt 1g white pepper 1g light soy sauce 5g cooking oil (for marinating meat) 5g cooking oil 40g minced garlic 10g millet chili 10g chives 20g water 170g of fermented yuba, 100g of fermented
Breast meat/pork belly/lean meat, an appropriate amount of dried red pepper, a little sweet potato starch, an appropriate amount of cooking wine, a little egg, a few salt, chicken essence, a little Chongqing famous snack fried crispy pork. Step 1: I am no
100g sweet potato starch, 600g water, a little salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pickled mustard, a littl
100 grams of sweet potato starch, 500 grams of salt, 1 tablespoon of sesame paste, 1 tablespoon of minced garlic, appropriate amount of light soy sauce, 1 tablespoon of vinegar, appropriate amount of salt, appropriate amount of water, appropriate amount o