Sweet potato starch 20 grams Warm water 20 grams
Pork tenderloin 200 grams Salt 1g
White pepper 1g Light soy sauce 5 grams
Edible oil (for marinating meat) 5 grams Edible oil 40g
Minced garlic 10 grams Xiaomi spicy 10 grams
Chives 20 grams Water-cured yuba 170g
Water-haired black fungus 100g Salt 3 grams
Light soy sauce 10 grams Oyster sauce 10 grams
Boiling water 400g Water starch 55 grams
diced chives 10 grams
How to make bean curd and smooth pork stew #Autumn Health Eat Like This#How to make yuba and smooth meat pot Illustration 1

Step 1

Slice 200 grams of lean pork, mince 10 grams of garlic, cut 20 grams of chives into long sections, cut 10 grams of spicy millet into small sections; dice 10 grams of chives and set aside #Autumn Health Eat Like This#How to make yuba and smooth meat pot Illustration 2

Step 2

Slice lean pork, add salt, white pepper, light soy sauce, oyster sauce and cooking oil, mix well and marinate for 10 minutes ; Add sweet potato starch to warm water of about 60 degrees to make a thick yogurt state; pour it into the meat slices, mix well, and set aside. #Autumn Health Eat Like This#How to make yuba and smooth meat pot Illustration 3

Step 3

Add water to the pot and bring to a boil over high heat. Turn to the lowest heat, add the meat slices and scald until set, then turn to high heat and cook. #Autumn Health Eat Like This#How to make yuba and smooth meat pot Illustration 4

Step 4

Take out and set aside #Autumn Health Eat Like This#Yuba Smooth Pork Pot Recipe Illustration 5

Step 5

Pour cooking oil into the pot and heat it, add minced garlic, chives, and chili diced millet and saute until fragrant #Autumn Health Eat Like This#How to make yuba and smooth meat pot Illustration 6

Step 6

Add water-frozen yuba and water-frozen black fungus into the pot and stir-fry evenly #Autumn Health Eat Like This#How to make yuba and smooth meat pot Illustration 7

Step 7

Add salt, light soy sauce, oyster sauce and boiling water to coverCover and simmer for 5 minutes #Autumn Health Eat Like This#How to make yuba and smooth meat pot Illustration 8

Step 8

Pour in water and starch and stir-fry evenly #Autumn Health Eat Like This#How to make yuba and smooth meat pot Illustration 9

Step 9

Put the cooked meat slices into the pot #Autumn Health Eat Like This#How to make yuba and smooth meat pot Illustration 10

Step 10

Sprinkle diced chives on top #Autumn Health Eat Like This#How to make yuba and smooth meat pot Illustration 11

Step 11

Serve and enjoy Cooking Tips for Bean Curd and Smooth Pork Stew

1. It is best to choose the plum blossom part for lean pork, as the meat is softer and more tender. 2. If you don’t like spicy food, you don’t need to add spicy millet. 3. Sweet potato starch is best mixed with warm water of about 60 degrees. 4. Mix water starch with 5 grams of corn starch and 50 grams of water