20g sweet potato starch 20g warm water 200g pork tenderloin 200g salt 1g white pepper 1g light soy sauce 5g cooking oil (for marinating meat) 5g cooking oil 40g minced garlic 10g millet chili 10g chives 20g water 170g of fermented yuba, 100g of fermented
250g pork tenderloin with garlic moss 100g soybean soy sauce 1.5 tablespoons cooking wine 2 tablespoons white pepper 1g salt 2g corn starch 5g oyster sauce 1 tablespoon chicken essence 1 spoon tip Garlic moss stir-fried shredded pork Step 1 Cut off both e
Wild black fungus, pork tenderloin, egg, one garlic sprouts, two teaspoons of salt, appropriate amount of fresh vegetable extract, appropriate amount of thirteen spices, appropriate amount of dark soy sauce, appropriate amount of vinegar, appropriate amou
Oily bean skin, corn, pork tenderloin, carrots, green beans, glutinous rice, salt, cooking oil, light soy sauce, glutinous rice, vegetarian roast goose. Step 1: Soak the glutinous rice in water for 4 hours, peel the corn, cut the tenderloin and carrots in
30g cucumber, 20g rice, 20g corn kernels, 20g pork tenderloin, 15g autumn noise reduction and moisturizing porridge. Step 1: Soak rice for 2 hours.
PS: Soaking rice in advance can stimulate the production of various enzymes in the rice. These active subst
Akita Komachi 1 cup small abalone 220g shelled heavy pork tenderloin 50g large scallops 10 preserved eggs 1 chopped green onion Appropriate amount of salt 1g McCormick pepper Appropriate amount of chicken essence Appropriate amount of spring calcium suppl
A bowl of rice is good. 2-3 pieces of pork tenderloin, 100 grams of potatoes, 100 grams of carrots, 50 grams of celery, 50 grams of green onions, ginger, and garlic. Appropriate amounts of dry starch, black pepper, and cooking wine. How to make curry pota
1. 50g bean sprouts, 1 green vegetable, 1 egg, 150g pork tenderloin, 10g green onion, 20g garlic, 7g ginger, 50g hot pot base, 20g bean paste, 10g oil 2. Wash and remove the green vegetables
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