Double bean skin Corn
Pork Tenderloin Carrot
Green beans Glutinous rice
Salt Edible oil
Light soy sauce
How to make roast goose with glutinous rice Roast Goose with Glutinous Rice Vegetables#Love's Taste#Recipe Illustration 1

Step 1

Soak the glutinous rice in water for 4 hours, peel the corn, and dice the tenderloin and carrots.Roast Goose with Glutinous Rice Vegetables#Love's Taste#Recipe Illustration 2

Step 2

Heat the oil in the pan, fry the tenderloin until it changes color, add the diced vegetables and stir-fry Add light soy sauce and salt to taste before serving Roast Goose with Glutinous Rice Vegetables#Love's Taste#Recipe Illustration 3

Step 3

Pour the fried vegetables into the glutinous rice, add a little water, put it in a steamer and steam for 30 minutes Roast Goose with Glutinous Rice Vegetables#Love's Taste#Recipe Illustration 4

Step 4

Put the steamed rice into the fried bean skin and roll it into a roll Roast Goose with Glutinous Rice Vegetables#Love's Taste#Recipe Illustration 5

Step 5

Add a little oil to the pan and cook the wrapped glutinous rice strips over low heat Fry until golden brown on both sides, cool and cut into pieces Cooking Techniques for Roast Goose with Glutinous Rice

In the last step, fry over low heat for a while until the color changes, so as not to burn the food and affect the appearance of the finished dish. 2. The traditional method of making vegetarian roast goose is deep-frying. This mother uses fried goose instead, which is healthier and suitable for her baby to eat. But it should be rolled tightly when making, otherwise it will easily fall apart