Cucumber 30g Rice 20 grams
Corn kernels 20 grams Pork Tenderloin 15 grams
How to make noise-reducing moisturizing porridge in autumn Illustration of how to make autumn noise-reducing moisturizing porridge 1

Step 1

Soak rice for 2 hours. PS: Soaking rice in advance can stimulate the production of various enzymes in the rice. These active substances are very beneficial to human health and nutrient absorption. Illustration of how to make autumn noise-reducing moisturizing porridge 2

Step 2

Put it in a milk pot, add enough water and cook until soft. ps: When cooking porridge, you can handle other ingredients and save time on making complementary foods~ Illustration of how to make autumn noise-reducing moisturizing porridge 3

Step 3

Cut pork tenderloin into small pieces. Illustration of how to make autumn noise-reducing moisturizing porridge 4

Step 4

Pour the cold water from the pork tenderloin into the pot, add ginger slices to remove the fishy smell, skim off the foam after cooking, and take it out. Illustration of how to make autumn noise-reducing moisturizing porridge 5

Step 5

Put the tenderloin into a food supplement machine and mince it to make minced pork and set aside. Illustration of how to make autumn noise-reducing moisturizing porridge 6

Step 6

Peel the cucumber and cut into small pieces. ps: Mothers can cut the cucumber into a size suitable for the baby according to the baby's chewing ability. Illustration of how to make autumn noise-reducing moisturizing porridge 7

Step 7

Add the cucumber to the porridge, stir evenly and continue to cook.Illustration of how to make autumn noise-reducing moisturizing porridge 8

Step 8

Peel the corn kernels. ps: Put the corn kernels in the refrigerator to freeze for a few minutes and they will peel better~ Illustration of how to make autumn noise-reducing moisturizing porridge 9

Step 9

Chop the peeled corn kernels into the porridge, stir well and cook until soft. Illustration of how to make autumn noise-reducing moisturizing porridge 10

Step 10

Add the minced pork to the porridge and stir evenly. After another 2 minutes of cooking, the fragrant cucumber porridge will be ready. Illustration of how to make autumn noise-reducing moisturizing porridge 11

Step 11

Finish! Cooking tips for noise-reducing and moisturizing porridge in autumn

Tips of Sauce Mom There are some foods such as corn, pumpkin, sweet potatoes, tomatoes, carrots and fruits such as apples and oranges. The natural sweetness is loved by babies. When paired with other foods, the whole bowl of food tastes delicious. It is especially worth learning from mothers. Adding these ingredients to rice noodles, porridge, noodles, or other complementary foods that babies don't like will always win the favor of little owners. Jiang Ma’s thoughts 1: Cucumber peel contains a decomposing enzyme that will destroy the absorption of vitamin C. It is best to peel it before use! 2: Cooking porridge takes a long time, and many mothers have difficulty controlling the ratio of water to rice. When making this complementary food for 9-month-old babies, the ratio of rice to water can be controlled to 1:5~ 3: If the pork is put into the pot with cold water, the texture will be softer. If hot water is put into the pot, the meat will shrink and harden.