Garlic moss 250g Pork Tenderloin 100 grams
Soybean soy sauce 1.5 spoons Cooking wine 2 scoops
White pepper 1g Salt 2 grams
Cornstarch 5 grams Oyster sauce 1 scoop
Chicken Essence 1 tip of a spoon
How to make stir-fried shredded pork with garlic moss # Travel的 Delicious# Illustration of how to make stir-fried shredded pork with garlic moss 1

Step 1

Cut off both ends of garlic, wash and dryClean, cut into sections and set aside #游的吃#Illustration of how to make fried shredded pork with garlic moss 2

Step 2

Clean the tenderloin, cut it into shreds, put it into a bowl, add cooking wine, salt, white pepper, corn starch, and water, mix well and marinate for ten minutes, then add a spoonful of cooking oil, mix well and set aside. # Travel的 Delicious# Illustration of how to make stir-fried shredded pork with garlic moss 3

Step 3

Heat the oil in a pan. Add the shredded pork until it is 30% warm. When the color changes, take it out to control the oil and set aside. # Travel的 Delicious# Illustration of how to make fried shredded pork with garlic moss 4

Step 4

Chop ginger and set aside #游的吃#Illustration of how to make fried shredded pork with garlic moss 5

Step 5

Leave oil in the pot, add chopped ginger and saute until fragrant, add garlic and stir-fry #游的吃#Illustration of how to make fried shredded pork with garlic moss 6

Step 6

When the garlic sprouts change color, add shredded pork, soybean soy sauce, oyster sauce, cooking wine, and stir-fry until coloured.#游的吃#Illustration of how to make fried shredded pork with garlic moss 7

Step 7

Add salt and chicken essence, stir-fry evenly, and serve #游的吃#Illustration of how to make fried shredded pork with garlic moss 8

Step 8

The last picture of the finished product is the fried shredded pork with garlic moss, thank you for watching! Cooking tips for stir-fried shredded pork with garlic moss

1. It is best to choose thicker garlic moss, not too thin. 2. For those who don’t like shredded pork greasy, you can add a little cooking oil first, stir-fry the shredded pork, then add garlic and stir-fry together. 3. If the garlic sprouts are relatively dry when frying, add a little water, simmer slightly, and then reduce the juice over high heat to make the garlic sprouts more flavorful.