Spicy and hot stimulation, conquer your taste buds, boiled meat slices
Ingredients
- Bean sprouts 50g
- Green vegetables 1 plant
- Eggs 1
- Pork loin 150g
- Onions 10g
- Garlic 20g
- Ginger 7g
- Hot pot base 50g
- Doubanjiang 20g
- Oil 10g
- Zanthoxylum bungeanum 3g
- Dried chili 15g
- Light soy sauce 20g
- Cooking wine 10g
- Salt 2g
- White sesame 3g
- Starch 5g
Steps
1. 50g bean sprouts, 1 green vegetable, 1 egg, 150g pork tenderloin 10g onion, 20g garlic, 7g ginger, 50g hot pot base, 20g bean paste, 10g oil
2. Wash the vegetables, remove the roots, cut them in half and set aside
3. Pour in 10g cooking wine, 10g light soy sauce, 1g pepper, 0.5g salt, and mix well
4. Crack in an egg, mix well, pour in 5g of starch, and mix well
5. Pour in 10g of oil and marinate for 10 minutes to make the meat more tender
6. Heat the pan with cold oil and sauté the onions and ginger
7. After stir-fry, add bean sprouts and green vegetables, stir-fry evenly, then add 10g light soy sauce
8. Fry the bean sprouts and green vegetables until cooked and serve out
9. Heat the oil in a pan, sauté the onions, ginger and garlic, then add the peppercorns and dried chilies and stir-fry over low heat
10. Pour in 40g hot pot base and 20g bean paste, stir-fry until red oil appears
11. Pour in a little water, add 10g light soy sauce, 1g pepper, 1.5g salt
12. After the fire boils, turn to low heat and add the meat slices
13. After adding the meat slices, turn to high heat and cook for 30 seconds, remove and put into a plate
14. Pour over the soup
15. Add 5g dried chili pepper, 10g minced garlic, and 3g white sesame seeds
16. Pour 2 tablespoons of hot oil
17. The spicy and tender boiled pork slices are ready
Tips
- 1. Choose pork tenderloin and cut the meat into thin slices, the thinner the better
- 2. The meat slices are relatively thin and can be taken out after cooking for about 30 seconds. The meat is very tender
