Spring calcium supplement porridge
| Akita Komachi 1 cup | Small abalone 220g shell weight |
| Pork Tenderloin 50 grams | Large scallops 10 pieces |
| Preserved egg 1 | Green onion Appropriate amount |
| Salt 1g | McCormick Pepper Appropriate amount |
| Chicken Essence Appropriate amount |
Step 1
Prepare the ingredients, thisI forgot to take a photo with the lean meat in it. I soaked the rice for an hour and soaked the scallops.
Step 2
Clean the abalone with salt, brush it lightly with a brush, blanch it in boiling water for 30 seconds, rinse it with cold water, remove the intestines and mouth.
Step 3
Chop the cleaned abalone and preserved eggs into cubes, (cut the tenderloin into thin strips, use a little light soy sauce to grate ➕appropriate amount of cornstarch to coat evenly) and chop green onions
Step 4
Drain the rice, add about 900 grams of water, and cook the scallops in a pressure cooker. Turn the pressure cooker to low after beeping for one minute, turn off the heat, and turn on the water.
Step 5
This is what it looks like after opening
Step 6
Add the preserved eggs and cook over low heat for three minutes, then add the lean meat and cook for another two to three minutes.
Step 7
Add abalone and cook for about a minute
Step 8
Add salt, chicken essence, chopped green onion, mix well, and finally add some pepper, pay attention! You can also put the pepper in the pot. Little friends can add it or not according to their preference⚠️
Step 9
Complete✅
Step 10
Finished product Cooking tips for calcium supplement porridge in spring
