12 small abalones, 1 potato, 1 rock sugar, 15 grams of green onion, 10 grams of ginger, 10 grams of garlic, 10 grams of star anise, 1 bay leaf, 2 pieces of cinnamon bark, 1 small piece of cooking wine, 2 spoons of light soy sauce, 2 spoons of dark soy sau
Akita Komachi 1 cup small abalone 220g shelled heavy pork tenderloin 50g large scallops 10 preserved eggs 1 chopped green onion Appropriate amount of salt 1g McCormick pepper Appropriate amount of chicken essence Appropriate amount of spring calcium suppl
1. Kill and wash all the main ingredients. 2. Peel and devein the small abalone.
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