Abalone and ribs stewed with potatoes
Small abalone 12 pieces | Pork Ribs 1 item |
Potato 1 | Rock Sugar 15 grams |
Onion 10 grams | Ginger 10 grams |
Garlic 10 grams | Star anise 1 |
Fragrant leaves 2 tablets | Cinnamon 1 small block |
Cooking wine 2 scoops | Light soy sauce 2 scoops |
Old soy sauce Half spoon | Clear water 500 grams |
Salt Appropriate amount | Edible oil Appropriate amount |
Step 1
Prepare materialsStep 2
For small abalone, you can ask the store to shell it for you, or you can use a knife to gently take out the meat, and use a toothbrush or a clean steel wool ball to clean the dirt around it. Cut a few strips horizontally and vertically on the surface of the small abalone like squid flowers, keeping the abalone meat from being cut.Step 3
Chop the ribs into small pieces and put them into the pot under cold water, blanch the blood, take them out and rinse them thoroughly.Step 4
Wash the potatoes and cut them into pieces with a hob, cut the onions into sections, slice the garlic, and slice the ginger.Step 5
Heat an appropriate amount of cooking oil in a casserole, add rock sugar, and stir-fry over low heat until it melts and turns brown.Step 6
Add the pork ribs and stir-fry until they turn golden brownStep 7
Add onions, ginger, garlic, star anise, bay leaves, and cinnamon, stir-fry until fragrantStep 8
Add cooking wineStep 9
Add light soy sauceStep 10
Join dark soy sauceStep 11
Stir fry evenlyStep 12
Add waterStep 13
Bring to a boilStep 14
Reduce heat and simmer for 30 minutesStep 15
Add potatoes and abaloneStep 16
Turn to high heat and bring to a boil, then turn to low heat and continue to simmer for 20 minutes.Step 17
Finally, add salt to taste according to your personal tasteStep 18
Finished product pictureStep 19
Figure 2 Recipe for cooking abalone and ribs stewed with potatoes