Autumn and Winter Nourishing: Abalone and Pigeon Qingtonic Soup
Ingredients
- pigeons one
- Little abalone Four
- shallots A
- ginger Four or five tablets
- rice wine Two soup spoons
- pepper a little
- Chicken essence A little
Steps
1. All the main materials are killed and washed
2. Small abalone to remove the intestines
3. Cut, tilt the knife at 45 degrees in the cut surface.
4. Then cut symmetrically, and the inside is also inclined at 45 ° C.
5. The small abalone after cut
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7. Add water to the pot and add a spoon of rice wine to the water to open the fire. After the water was boiled, the pigeon was put into the pot together. After two minutes of water, remove it.
8. Put the pigeon and small abalone and put it in a electric stew pot. My electric stew pot is 2 liters. The power is relatively low, but the soup is still good. The smaller the soup size of the electric stew cooker, the better the soup taste, especially the 1.5 -liter taste is the best in the stew cooker, and the longest cooking time. Anything larger than this size will taste very average. Therefore, it is recommended to use the electric stew pot for saving soup.
9. Add ginger slices
10. Add green onions
11. Pour a spoon of rice wine
12. Add boiling water. Note, it’s boiling water! Close the lid and turn on automatic mode. The whole journey takes about four hours.
13. Put the salt in the last half an hour.
14. Add pepper chicken essence ten minutes before the pan. After serving, add wolfberry and chopped green onion. (Ignore my random onion section, because some people at home do not eat onions, cut the bigger, and make it convenient to remove it after the taste is soaked.)
Just light and nourishing abalone and pigeon soup~
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