High-gluten flour 150g vegetable oil 5g high-sugar resistant yeast powder 2g salt 1.5g cheese 5g water 105g beef filling 200g onion 20g tomatoes 1 cheese slice 1 slice tomato paste 1 spoon mozzarella cheese appropriate amount of marinated meat Appropriate
500 grams of red sweet potatoes, 300 grams of sweet potato flour, 300 grams of tapioca flour, 50 grams of stuffing, pork belly, 300 grams of dried tofu, as desired, 150 grams of pickled mustard, 1 pack of light soy sauce, a little salt, a little cooking w
300 grams of plain flour, 1 gram of yeast, 3 grams of water, 40-50 grams of cooking oil, 1 spoon of black sesame seeds, 10 grams of stuffed pork shank, 500 grams of rock sugar, dark soy sauce, 15 grams of onion, half a peppercorn, a few star anise, 2 gram
200 grams of all-purpose flour for the dough, 100 grams of warm water, appropriate amount of filling, 150 grams of leeks, 3 eggs, 1 tablespoon of cooking wine, appropriate amount of salt, a pinch of pepper, 1 tablespoon each of soy sauce and oyster sauce,
Pioneer strong powder 300g T65 200 Kruban/Polish 100g fresh yeast 6g sugar 20g ice water in summer 130g ice milk in summer 120g whole milk powder 20g butter 20g salt 8g filling meat floss 220 Gram granular peanut butter 280 grams alkaline water 50 degrees
Main dough flour 300g milk or water 150g sugar 7g salt 6g dry yeast 3g olive oil 20g egg 1 minced garlic 1 tsp filling olive oil appropriate amount of chopped thyme or other spices appropriate amount of minced garlic appropriate amount of grated Parmesan
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
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