Must-have meat buns for autumn fat
Leather | Plain flour 300g |
Salt 1g | Yeast 3 grams |
Water 40-50 grams | Edible oil One scoop |
Black sesame seeds 10 grams | Stuffing |
Pork ham 500 grams | Rock Sugar Dark Soy 15 grams |
Onion Half | Majiao A few pills |
Star anise one | Thirteen Incense 2 grams |
Salt 4 grams | Totole Fresh Chicken Sauce 15 grams |
Eggs 6 |
Step 1
After blanching the pork, cut it into small pieces. Because it is too large, it needs to be stewed for too long. Add oil, onion, star anise, and peppercorns to the pot. Cook until the aroma is fragrant. Pour the pork in and stir-fry, then add rock sugar and stir-fry. draw colorStep 2
Stir well and add some more water. Pour in Totole fresh chicken juice to make the soup more flavorful. Sprinkle 13 incense and bring to a boil over high heat. Then turn to medium to low heat and cook for 50 minutes. The time here is mainly to make the meat more rotten. The meat used to make Roujiamo must be super soft and rotten to be delicious.Step 3
Every time I make braised porkWhen I cook it, I think it’s quite wasteful, so I always add eggs in it and marinate some eggs. If you have tofu at home, you can marinate some dried tofu or kelp. Anyway, it’s all made in one pot. For eggs, I usually boil them, peel them, and then put them in the soup to continue cooking. Because the soup takes a long time to cook, the eggs are also very delicious.Step 4
While the meat is stewing, put the flour, water, salt, and yeast into the bread machine to start the fermentation process. After the bread machine kneads the dough for you, it will continue to help you ferment. There is actually very little I need to do, just wait. Take out the fermented dough and deflate it. Roll out a small dough ball of about 50 grams into a long strip, brush the surface with a layer of oil, roll it up, and then press it into a round cake. Stick some black sesame seeds on the surface. If you want the black sesame seeds not to fall off, there are two ways. The first is to brush with egg wash, and the second is to add some sugar water. Use whatever is convenient.Step 5
Xiaobing wakes up for a while Then bake in the oven at 200 degrees for 20 minutes, up and down, until crispy on the outside and soft on the inside. Chop green peppers, onions and eggs, put them into steamed buns and pour the soul soup on them DeliciousStep 6
It’s a cool autumn day! Let's eat meat togetherStep 7
It’s really delicious and fragrant enoughStep 8
I'm worried that there's too much meat to hold Cooking tips for roujiamo, a must-have for Autumn Fat1. The bread machine is really easy to use. It kneads the dough for you and ferments it for you. You only need to sort out the shape.
2. Totole Fresh Chicken Sauce is originally salty, so the amount of salt is not too much, because if the braised pork is not salty, it will have no soul