300 grams of plain flour, 1 gram of yeast, 3 grams of water, 40-50 grams of cooking oil, 1 spoon of black sesame seeds, 10 grams of stuffed pork shank, 500 grams of rock sugar, dark soy sauce, 15 grams of onion, half a peppercorn, a few star anise, 2 gram
300g water-milled glutinous rice flour 30g mugwort powder 30g sugar powder 28g water 260g or so fillings 8 salted egg yolks 8 meat floss Appropriate amount of powdered sugar (optional) 1g low-gluten flour (optional) 1g sesame oil or water appropriate amou
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