Internet celebrity youth group
Leather | Water-milled glutinous rice flour 300g |
Mugwort powder 30g | Powdered sugar 28g |
Water About 260g | Stuffing |
Salted egg yolk 8 | Pork floss Appropriate amount |
Powdered sugar (optional) 1g | Low-gluten flour (optional) 1g |
Sesame oil or water Appropriate amount |
Step 1
Take 8 salted egg yolks, mix them with an appropriate amount of oil and white wine and soak them for 20 minutes to remove the fishy smell. If you find it troublesome, you can omit this step. Bake in the oven for 5-10 minutes, then chop into fine pieces. Reserve (I like more meat floss, so I add less egg yolk. It all depends on your taste. Add more of what you like)Step 2
Seaweed sesame meat floss. Can be bought in supermarketsStep 3
It’s best to buy drawn pork floss, which will taste fuller and have a brushed feel. I like to mix the two types of pork floss together.Step 4
Mix pork floss and chopped salted egg yolk. Add sesame oil and mix evenly until it forms a ball. If you don't like sesame oil, you can use water. However, I personally think sesame oil is better because it is fragrant and tastes a little oily. I added powdered sugar and low-gluten flour, less than 1g. Because the meat floss and egg yolk are both salty, I was afraid they would be too salty, so I added seasonings. You can also leave it out, depending on your personal taste. spare. Let’s do the Youth League belowStep 5
I always use water-milled flour. It won’t stick to my teeth. It’s for reference only.Step 6
Bought online. I always use this, offensive referenceStep 7
Glutinous rice flour➕mugwort powder➕sugar powder➕water. Just knead it into a ball. There may not be enough water, just add it as you like until it can be kneaded into a ball. Divide into 15 portions of 45-50g eachStep 8
This state of flour is normal. Don’t knead it too soft. Make it a little harder so that the dough will be chewy when cold.Step 9
Just wrap the stuffing and knead it into a ball.Step 10
FinishStep 11
I also made bean paste filling and it tasted pretty good too.Step 12
Finish.Step 13
Put it in the steamer and put oil paper on the bottom. If you don't put it, it will stick to the pot.Step 14
It's best to start steaming when the water boils, and it only takes 10-15 minutes. Anyway, just be soft and take your time.Step 15
After cooling, wrap it in plastic wrapStep 16
out of the ovenStep 17
out of the ovenStep 18
This is what I ate when I was hungry the next night. The taste is also very good. A little hard though. But it's very chewy, or you can reheat it in the microwave The cooking skills of internet celebrity youth group